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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seed sesame by Sugar 'N Spice, Inc.100 g633delete
Mozzarella cheese by weis markets, inc. by Weis Markets, Inc.100 g286delete
Pear dried fruit crisps by Simple & Crisp100 g278delete
Tootsie roll, lollipops by tootsie roll industries inc. by Tootsie Roll Industries Inc.100 g353delete
Mott's gluten-free assorted fruit snacks family size 40 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g340delete
Instant energy glucose tablets, raspberry by dillon companies, inc. by Dillon Companies, Inc.100 g444delete
Non dairy frozen dessert gelato bars by Alpine Carriers, Inc100 g274delete
Jer's, groupies, dark chocolate sea salt almonds clusters by Swain Creations, Inc.100 g488delete
Ocean combo by HC SUSHI100 g283delete
Belgian almond thins, belgian almond by Kingston Marketing Co100 g467delete
Seeded grain loaf, seeded grain by Aryzta, LLC100 g298delete
Asiago chicken creamy bechamel sauce, white meat chicken, asiago cheese with garlic and onion nestled in phyllo dough phyllo bites, asiago chicken by athens pastries & frozen foods, inc. by Athens Pastries & Frozen Foods, Inc.100 g250delete
Diamond label balsamic vinegar of modena by valco enterprises llc by Valco Enterprises LLC100 g200delete
Almond cranberry granola by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g150delete
Spread quarters by Fame Marketing Corporation100 g500delete
Chicory herbal tea, dandelion mocha mint by teeccino, inc. by Teeccino, Inc.100 g238delete
Soda by Dr. Pepper/Seven Up, Inc.100 g39delete
Blue bunny, premium ice cream, butter peacan, butter peacan by Wells Enterprises, Inc.100 g227delete
Bagels onion by Topco Associates, Inc.100 g246delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5994
Calories
% Daily Value *
Total Fat 248g 318 %
   Saturated Fat 79g ** 395 %
Cholesterol 174mg ** 58 %
Sodium 4874mg 212 %
Total Carbohydrate 806g ** 293 %
   Dietary Fiber 61g ** 218 %
   Sugar 414g **
Protein 113g ** 226 %
Calcium 1259mg ** 97 %
Iron 22mg ** 122 %
Potassium 738mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 8.00%Carbs: 53.00%
Fat (39.00%)
Protein (8.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]3.509 mg22 %
Vitamin C [Ascorbic acid]627.2 mg697 %

Minerals
NutrientAmount DV
Calcium 1259 mg97 %
Iron 21.89 mg122 %
Potassium 738 mg16 %
Sodium 4874 mg212 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.6 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 806.09 g293 %
  Fiber 61.3 g219 %
  Sugars 414.4 g
    Sugars, added 117.9 g
  Net carbs 744.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 17.00%Polyunsaturated: 13.00%
Saturated (70.00%)
Monounsaturated (17.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 248.39 g318 %
  Saturated fatty acids 78.95 g395 %
  Monounsaturated fatty acids 19.65 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 14.29 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Inulin 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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