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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Parsley by Sugar 'N Spice, Inc.1 1/4 tsp0delete
Diced tomatoes by Hy-Vee, Inc.1 1/2 cup25delete
Zucchini noodles by Growers Marketing, LLC0.75 cup15delete
Gummy by DYLAN'S CANDY BAR0.1 package110delete
Mushroom pasta sauce, mushroom by raley's by Raley's1 1/2 cup60delete
Enriched long grain boil-in-bag instant white rice by Nash Finch Company1 1/2 cup210delete
Sliced carrots by BEST CHOICE1 1/2 cup30delete
Winn dixie private label crusts graham 9oz by Kellogg Company US1 1/10 crust129delete
Whole peeled tomatoes by hy-vee, inc. by Hy-Vee, Inc.1 1/2 cup25delete
Peas and diced carrots by raley's by Raley's0.5 cup60delete
Beef tamale by Safeway, Inc.1 tray371delete
Pampa, breadsticks, sesame by Transnational Foods, Inc.5 breadsticks130delete
Garlic salt by Target Stores1 tsp0delete
Poultry seasoning by ENCORE PREMIUM0.25 tsp0delete
Pumpernickel bread by supervalu, inc. by Supervalu, Inc.1 slice90delete
Cherry pie filling or topping, cherry by Safeway, Inc.1 1/3 cup100delete
Whole kernel white sweet corn by Hy-Vee, Inc.0.5 cup80delete

Meal

Nutrition Facts
Portion Size1332 g
Amount Per Portion1437
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 8.3g ** 42 %
Cholesterol 14mg ** 5 %
Sodium 4379mg 190 %
Total Carbohydrate 254g 92 %
   Dietary Fiber 23g ** 82 %
   Sugar 74g **
Protein 32g 64 %
Calcium 308mg ** 24 %
Iron 11mg ** 61 %
Potassium 1016mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 10.00%Carbs: 70.00%
Fat (20.00%)
Protein (10.00%)
Carbs (70.00%)

Meal nutrition facts and analysis per 1332.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.59 mg49 %
Riboflavin [Vitamin B2]0.117 mg9 %
Niacin [Vitamin B3]3.8 mg24 %
Vitamin B6 0.016 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 104.43 mcg
Vitamin C [Ascorbic acid]27.6 mg31 %

Minerals
NutrientAmount DV
Calcium 307.7 mg24 %
Iron 10.87 mg60 %
Magnesium 5.72 mg1 %
Phosphorus 33.28 mg3 %
Potassium 1015.88 mg22 %
Sodium 4378.97 mg190 %
Zinc 0.1 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.3 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 254.48 g93 %
  Fiber 22.64 g81 %
  Sugars 73.91 g
    Sugars, added 33.95 g
  Net carbs 231.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 16.00%Polyunsaturated: 8.00%
Saturated (76.00%)
Monounsaturated (16.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 30.02 g38 %
  Saturated fatty acids 8.289 g41 %
  Monounsaturated fatty acids 1.69 g
  Polyunsaturated fatty acids 0.915 g
  Fatty acids, total trans 0.052 g

Sterols
NutrientAmount DV
Cholesterol 14.46 mg5 %

Other
NutrientAmount DV
Ash 0.52 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 0.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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