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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweet & hot beef jerky by Link Snacks, Inc.100 g286delete
Thick & hearty steak sauce by Kraft Heinz Foods Company100 g133delete
Texas salsa by Clint's Picante100 g36delete
Peppermint cookie milk chocolate truffles, peppermint cookie by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g611delete
Bacon flavored cracker cheese flavored filling cracker sandwiches, bacon cheese by Nabisco Biscuit Company100 g500delete
Root beer syrups by Jo Snow Inc100 g321delete
Chicken salad croissant, chicken by Renaissance Food Group, LLC100 g247delete
Berry cobbler fruit & grains blended fruit snack, berry cobbler by tree top inc. by Tree Top Inc.100 g67delete
Ginger with lemon & apple sparkling cold pressed fizzy juice, ginger with lemon & apple by ripe ventures llc by Ripe Ventures LLC100 g917delete
Chicken & broccoli alfredo grilled white meat chicken and broccoli in a parmesan & romano alfredo cheese sauce, chicken & broccoli alfredo by Atkins Nutritionals, Inc.100 g114delete
Crystal white fancy table syrup, crystal white by subco foods of wisconsin, inc. by Subco Foods of Wisconsin, Inc.100 g433delete
Jasmine white rice by Giant Eagle, Inc.100 g360delete
Long grain white rice by whole foods market, inc. by Whole Foods Market, Inc.100 g356delete
The bakery, frosted sugar cookies by Wal-Mart Stores, Inc.100 g421delete
White baking chips by Delhaize America, Inc.100 g600delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5402
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 84g ** 420 %
Cholesterol 212mg ** 71 %
Sodium 5654mg 246 %
Total Carbohydrate 927g 337 %
   Dietary Fiber 15g ** 54 %
   Sugar 523g
Protein 93g 186 %
Calcium 794mg ** 61 %
Iron 12mg ** 67 %
Potassium 3441mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 7.00%Carbs: 69.00%
Fat (24.00%)
Protein (7.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]204.8 mg228 %
Biotin [Vitamin B7]17 mcg57 %

Minerals
NutrientAmount DV
Calcium 794 mg61 %
Iron 11.76 mg65 %
Potassium 3441 mg73 %
Sodium 5654 mg246 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.64 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 926.65 g337 %
  Fiber 15.4 g55 %
  Sugars 523.32 g
    Sugars, added 67.1 g
  Net carbs 911.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 144.02 g185 %
  Saturated fatty acids 83.62 g418 %
  Fatty acids, total trans 0.23 g

Sterols
NutrientAmount DV
Cholesterol 212 mg71 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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