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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackberry blended lowfat yogurt, blackberry by Topco Associates, Inc.100 g82delete
Corn & poblano chowder by Sourdough: A European Bakery100 g69delete
Severino homemade pasta, gemelli - whole wheat pasta rustica by Severino Pasta Mfg.100 g250delete
Pudding by Land O'Lakes, Inc.100 g106delete
Wesson corn oil 64 fl oz by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
Cereal by ALPHA BITS100 g370delete
European strawberry fruit spread, european strawberry by Topco Associates, Inc.100 g167delete
Rice & pasta blend in a sweet soy sauce with ginger & sesame by Lipton100 g356delete
Chewy candy with real cinnamon oil by Gimbal Brothers Inc.100 g350delete
Crunch bars, crunch by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g304delete
Seriously strawberry, gotta-have grape tiny, tangy crunchy candy, seriously strawberry, gotta-have grape by Ferrara Candy Company100 g375delete
Biscottificio fennel taralli, biscottificio by clemente bakery by Clemente Bakery100 g500delete
Brownie bites by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g447delete
Sharks fruit flavored snacks, assorted fruit by supervalu, inc. by Supervalu, Inc.100 g391delete
Chuck wagon corn, chuck wagon by Topco Associates, Inc.100 g94delete
Artichoke pasta sauce by costantino's kitchen by Costantino's Kitchen100 g53delete
Bran flakes wheat and bran flakes cereal, bran flakes by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g308delete
Syrup by Flavor Delite Inc.100 g283delete
Uncured beef franks by The Hillshire Brands Company100 g340delete
Teenee beanee, napa grape by peeps & company by PEEPS & Company100 g350delete
Farmstead low-moisture part-skim mozzarella cheese whips by Ponderosa Dairy Products, LLC100 g320delete
SILK Coffee, soymilk100 g62delete
California - style vegetables by Safeway, Inc.100 g35delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6479
Calories
% Daily Value *
Total Fat 232g ** 297 %
   Saturated Fat 73g ** 365 %
Cholesterol 218mg ** 73 %
Sodium 862147mg ** 37485 %
Total Carbohydrate 1006g 366 %
   Dietary Fiber 52g ** 186 %
   Sugar 556g
Protein 92g ** 184 %
Calcium 1705mg ** 131 %
Iron 68mg ** 378 %
Potassium 1979mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 6.00%Carbs: 61.00%
Fat (33.00%)
Protein (6.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]7 mg583 %
Riboflavin [Vitamin B2]4.862 mg374 %
Niacin [Vitamin B3]58.466 mg365 %
Pantothenic acid [Vitamin B5]27.71 mg554 %
Vitamin B6 5.572 mg328 %
Vitamin B12 [Cobalamin]15.75 mcg656 %
Folate, DFE
  Folate, food 7 mcg
  Folic acid 577 mcg
Vitamin C [Ascorbic acid]508.8 mg565 %

Minerals
NutrientAmount DV
Calcium 1705 mg131 %
Copper 0.77 mg86 %
Iron 68.02 mg378 %
Magnesium 213 mg51 %
Phosphorus 695 mg56 %
Potassium 1979 mg42 %
Selenium 0 mcg0 %
Sodium 862147 mg37485 %
Zinc 43.27 mg393 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.54 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1005.61 g366 %
  Fiber 51.5 g184 %
  Sugars 555.9 g
    Sugars, added 204.3 g
  Net carbs 954.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 232.39 g298 %
  Saturated fatty acids 73.256 g366 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.28 g
  Fatty acids, total trans 1.89 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Ash 0.65 g
Fiber, insoluble 13 g
Fiber, soluble 3 g
Water 85.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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