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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Delissa, plain cake by Mgwhiz, Inc.100 g482delete
Heartland harvest, cranberry blend trail mix by Star Snacks Co., Inc.100 g464delete
Meijer, candy canes, chocolate mint by Meijer, Inc.100 g429delete
Concord foods, mashed potato seasoning mix, roasted garlic & herbs by Concord Foods LLC100 g286delete
Chocolate caramel pudding, chocolate caramel by Kraft Heinz Foods Company100 g109delete
Mustard potato salad with pickles, celery & red bell peppers, mustard potato by target stores by Target Stores100 g136delete
Coco loco caramel, coconut & chocolate premium ice cream, coco loco by turkey hill dairy inc. by Turkey Hill Dairy Inc.100 g216delete
Half & half by anderson erickson dairy co. by Anderson Erickson Dairy Co.100 g133delete
Apple cinnamon hot cereal with rolled oats, red quinoa, black chia, apple cinnamon, rolled oats, red quinoa, black chia by The Soulfull Project, PBC100 g375delete
Evaporated fat free milk by Nestle USA Inc.100 g83delete
Soda by Dr. Pepper/Seven Up, Inc.100 g45delete
Malt vinegar & sea salt kettle cooked avocado oil, malt vinegar & sea salt by UTZ Quality Foods, LLC100 g500delete
Kodiak cakes, oatmeal unleashed crunchy oatmeal, green apple spice by Baker Mills100 g415delete
Merci, finest assortment of european chocolates by Storck USA LP100 g553delete
Kalamata olive hummus by Olive Tree Works Inc.100 g161delete
Bonnie's jams, strawberry mango a tasty tropical treat by Bonnie'sJams100 g222delete
Roland, pre-cooked whole wheat couscous by American Roland Food Corp.100 g364delete
Blumania energy, watarmelon by blumania energy, inc. by BLUMANIA ENERGY, INC.100 g45delete
Dried apricot by International Commodity Distributors, Inc.100 g282delete
Hibiscus yerba mate, hibiscus by mobtown fermentation by Mobtown Fermentation100 g14delete
Cashews roasted with sea salt, sea salt by glencourt inc. by Glencourt Inc.100 g567delete
Nalley, elites, premium chili pepper petites pickles, hot, spicy, hot, spicy by Bay Valley Foods, LLC100 g0delete
Chik'n cutlets by Quorn Foods Inc.100 g111delete
Globespun gourmet, dante's burrito by Steve Ross Enterprises100 g145delete
Peas & diced carrots by Safeway, Inc.100 g48delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6185
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 61g ** 305 %
Cholesterol 221mg ** 74 %
Sodium 19032mg 827 %
Total Carbohydrate 902g 328 %
   Dietary Fiber 75g ** 268 %
   Sugar 404g **
Protein 147g 294 %
Calcium 1912mg ** 147 %
Iron 32mg ** 178 %
Potassium 3463mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 10.00%Carbs: 56.00%
Fat (34.00%)
Protein (10.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]8.333 mg52 %
Pantothenic acid [Vitamin B5]2.083 mg42 %
Vitamin B6 2.083 mg123 %
Vitamin B12 [Cobalamin]2 mcg83 %
Vitamin C [Ascorbic acid]58 mg64 %

Minerals
NutrientAmount DV
Calcium 1912 mg147 %
Iron 31.91 mg177 %
Phosphorus 200 mg16 %
Potassium 3463 mg74 %
Sodium 19032 mg827 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.05 g294 %

Carbohydrates
NutrientAmount DV
Carbohydrate 901.91 g328 %
  Fiber 75.3 g269 %
  Sugars 403.77 g
    Sugars, added 40.1 g
  Net carbs 826.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 25.00%Polyunsaturated: 4.00%
Saturated (71.00%)
Monounsaturated (25.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 222.25 g285 %
  Saturated fatty acids 60.93 g305 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 221 mg74 %

Other
NutrientAmount DV
Taurine 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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