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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereals, dry, WHEATENA100 g357delete
Vodka sauce, vodka by Victoria Fine Foods LLC100 g71delete
10 biscuits by The Moran Group Incorporated100 g250delete
Winco foods, yellow round tortilla chips by Winco Foods, Inc.100 g500delete
Cultured sour cream, original by giant eagle, inc. by Giant Eagle, Inc.100 g200delete
Joyva, chocolate covered marshmallow twists, cheery by Joyva Corp100 g452delete
Nabisco oreo cookies 1x13.200 oz by Mondelez Int. US (0074819091009)100 g500delete
Creamed spinach & cheese by Relish Labs LLC100 g125delete
Snack classics, sharp white cheddar cheese, dried cranberries & sea salt roasted almonds trays by Big Y Foods, Inc.100 g419delete
Cocktail shrimp with sauce by Tri-Union Frozen Products, Inc.100 g357delete
Crystal white fancy table syrup, crystal white by subco foods of wisconsin, inc. by Subco Foods of Wisconsin, Inc.100 g433delete
Ricotta cheese, original by Kraft Heinz Foods Company100 g175delete
Little secrets, dark chocolate candies, peanut butter, peanut butter by Little Secrets, LLC100 g475delete
Cashew cookie date & nut bars, cashew cookie by target stores by Target Stores100 g422delete
California blend by Food Town Stores Inc.100 g32delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4768
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 75g ** 375 %
Cholesterol 662mg ** 221 %
Sodium 5275mg 229 %
Total Carbohydrate 610g 222 %
   Dietary Fiber 38g ** 136 %
   Sugar 295g
Protein 148g ** 296 %
Calcium 1962mg ** 151 %
Iron 20mg ** 111 %
Potassium 1170mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 13.00%Carbs: 51.00%
Fat (36.00%)
Protein (13.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 292 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.14 mg11 %
Niacin [Vitamin B3]3.52 mg22 %
Pantothenic acid [Vitamin B5]0.271 mg5 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]59 mcg15 %
  Folate, food 59 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.5 mg32 %
Vitamin E (alpha-tocopherol) 3.44 mg23 %
  Tocopherol, alpha 3.44 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg

Minerals
NutrientAmount DV
Calcium 1962 mg151 %
Copper 0.33 mg37 %
Iron 19.7 mg109 %
Magnesium 130 mg31 %
Manganese 5.262 mg229 %
Phosphorus 384 mg31 %
Potassium 1170 mg25 %
Selenium 70.7 mcg129 %
Sodium 5275 mg229 %
Zinc 4.41 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 148.14 g296 %

Carbohydrates
NutrientAmount DV
Carbohydrate 609.81 g222 %
  Fiber 37.6 g134 %
  Sugars 295.4 g
    Sugars, added 16.3 g
  Net carbs 572.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.03%Monounsaturated: 0.99%Polyunsaturated: 1.98%
Saturated (97.03%)
Monounsaturated (0.99%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 181.07 g232 %
  Saturated fatty acids 74.82 g374 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.423 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.012 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.41 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.411 g
  Polyunsaturated fatty acids 1.46 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.353 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.109 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 662 mg221 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 6.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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