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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coffee bar by EAT YOUR COFFEE100 g422delete
Holiday cup cakes by Hostess Brands, LLC100 g356delete
Pearled farro boil in bag by Vigo Importing Company100 g356delete
Mezzetta, sweet & savory summer garden vegetable by g l mezzetta, inc. by G L Mezzetta, Inc.100 g47delete
Tropical, cooked salami popular by tropical cheese industries inc by Tropical Cheese Industries Inc100 g196delete
Vodka cream by spinatos fine foods by Spinatos Fine Foods100 g120delete
Better valu, italian dressing by The Federated Group, Inc.100 g200delete
Pear halves in heavy syrup by Raley's100 g77delete
Stuffed jalapenos with cheddar cheese, cheddar cheese by Wakefern Food Corporation100 g237delete
Tropical citrus naturally sweetened drink mix, tropical citrus by Kraft Heinz Foods Company100 g375delete
Ultra-pasteurized half & half by Topco Associates, Inc.100 g133delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2519
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 31g ** 155 %
Cholesterol 182mg ** 61 %
Sodium 5464mg 238 %
Total Carbohydrate 374g 136 %
   Dietary Fiber 19g ** 68 %
   Sugar 182g
Protein 49g 98 %
Calcium 759mg ** 58 %
Iron 12mg ** 67 %
Potassium 695mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]62.5 mg391 %
Vitamin B6 5 mg294 %
Vitamin B12 [Cobalamin]37.5 mcg1562 %
Vitamin C [Ascorbic acid]31.6 mg35 %

Minerals
NutrientAmount DV
Calcium 759 mg58 %
Iron 12.29 mg68 %
Potassium 695 mg15 %
Sodium 5464 mg238 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.49 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 374.16 g136 %
  Fiber 19.3 g69 %
  Sugars 182.06 g
    Sugars, added 75 g
  Net carbs 354.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 97.03 g124 %
  Saturated fatty acids 30.72 g154 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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