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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit punch juice drink, fruit punch by PEPSICO, INC100 g19delete
Original habanero pepper sauce by MELINDA'S100 g0delete
Chicken & rice condensed soup, chicken & rice by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g56delete
Apple cider vinaigrette dressing by Wal-Mart Stores, Inc.100 g233delete
Strawberries & creme strawberry flavored white fudge, strawberries & creme by Russell Stover Candies Inc.100 g535delete
Campbell's, condensed soup, bean with bacon, bean with bacon by Campbell Soup Company100 g133delete
Apple cherry flavored juice cocktail from concentrate by BEST CHOICE100 g33delete
Cage free jumbo grade a brown eggs by Wegmans Food Markets, Inc. 100 g127delete
La cena, yellow split peas by la cena fine foods, ltd. by La Cena Fine Foods, Ltd.100 g300delete
Extra virgin olive oil by Pope Food Group LLC100 g800delete
60-80 ct/lb medium magdalena bay scallops, medium by Glencourt Inc.100 g88delete
Mini gummy bites tangy candy by Sunmark100 g325delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2649
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 51g ** 255 %
Cholesterol 371mg ** 124 %
Sodium 4714mg 205 %
Total Carbohydrate 266g 97 %
   Dietary Fiber 39g ** 139 %
   Sugar 150g **
Protein 64g 128 %
Calcium 352mg ** 27 %
Iron 6.5mg ** 36 %
Potassium 1224mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 10.00%Carbs: 35.00%
Fat (55.00%)
Protein (10.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.635 mg49 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]2.063 mg41 %
Vitamin B6 0.159 mg9 %
Vitamin B12 [Cobalamin]2.06 mcg86 %
Vitamin C [Ascorbic acid]92.9 mg103 %
Biotin [Vitamin B7]21 mcg70 %
Choline 302 mg55 %

Minerals
NutrientAmount DV
Calcium 352 mg27 %
Iodine 119 mcg79 %
Iron 6.45 mg36 %
Phosphorus 206 mg16 %
Potassium 1224 mg26 %
Selenium 44 mcg80 %
Sodium 4714 mg205 %
Zinc 1.27 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.32 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 265.88 g97 %
  Fiber 38.7 g138 %
  Sugars 149.71 g
    Sugars, added 61.6 g
  Net carbs 227.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.67%Monounsaturated: 49.50%Polyunsaturated: 17.82%
Saturated (32.67%)
Monounsaturated (49.50%)
Polyunsaturated (17.82%)
NutrientAmount DV
Fat 160.81 g206 %
  Saturated fatty acids 50.5 g252 %
  Monounsaturated fatty acids 76.47 g
  Polyunsaturated fatty acids 27.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 371 mg124 %

Other
NutrientAmount DV
Molybdenum 17 mcg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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