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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweetened rice cereal by POST100 g407delete
Naturally flavored sparkling water by A&W Bottling Company, Inc.100 g0delete
Refried beans frijoles refritos, refried beans by durvill llc by DURVILL LLC100 g180delete
Made with whole grain white bread by BUTTERNUT100 g246delete
Barbecue popped potato snack, barbecue by POPPED CHIPS100 g429delete
100% grain-free savory roll by Barely Bread 100 g300delete
Fulvic trace mineral infused water, mango splash by BLK ENTERPRISES LLC100 g0delete
Hand-tied garlic knots, garlic by CLOVER VALLEY100 g289delete
Dominick's, raw shrimp by dominick's seafood, inc. by dominick's seafood, inc.100 g106delete
Dried cranberries sweetened by GOODFIELDS100 g325delete
Rainbow twist sugar free sports drink, rainbow twist by outerstuff ltd. by Outerstuff Ltd.100 g2delete
Tart and tangy mango frozen kefir by Lifeway Foods Inc.100 g125delete
Nutt'n better bar by WELLS100 g386delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2795
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 32g ** 160 %
Cholesterol 245mg ** 82 %
Sodium 2934mg 128 %
Total Carbohydrate 447g 163 %
   Dietary Fiber 42g ** 150 %
   Sugar 180g **
Protein 75g 150 %
Calcium 1227mg ** 94 %
Iron 21mg ** 117 %
Potassium 529mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 11.00%Carbs: 62.00%
Fat (27.00%)
Protein (11.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.925 mg148 %
Niacin [Vitamin B3]24.308 mg152 %
Vitamin B6 1.852 mg109 %
Vitamin B12 [Cobalamin]5.56 mcg232 %
Folate, DFE
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]31.2 mg35 %

Minerals
NutrientAmount DV
Calcium 1227 mg94 %
Iron 20.52 mg114 %
Magnesium 5 mg1 %
Potassium 529 mg11 %
Sodium 2934 mg128 %
Zinc 5.56 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.37 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 447.49 g163 %
  Fiber 41.6 g149 %
  Sugars 179.77 g
    Sugars, added 7.9 g
  Net carbs 405.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 15.00%Polyunsaturated: 18.00%
Saturated (67.00%)
Monounsaturated (15.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 78.86 g101 %
  Saturated fatty acids 32.39 g162 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 8.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Carbohydrate, other 52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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