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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marketside, greek dressing by Wal-Mart Stores, Inc.100 g300delete
Terri lynn inc., roasted & salted cashews by Terri Lynn, Inc.100 g567delete
Spinach & cheese a rich and savory blend of spinach and cheese, hand wrapped in layers of light, flaky phyllo dough spanakopita phyllo appetizers, spinach & cheese by athens pastries & frozen foods, inc. by Athens Pastries & Frozen Foods, Inc.100 g247delete
Tempeh, cooked100 g195delete
Vegetable blend with cranberries by norpac foods, inc. by Norpac Foods, Inc.100 g47delete
Hon'y mustard dressing, hony mustard by Promotional Alliance International, Inc 100 g400delete
Ground beef 85% lean 15% fat by Target Stores100 g214delete
Strawberries & blueberries mix by Dole Packaged Foods Company100 g50delete
Seasoned beef for fajitas by John Soules Foods Inc.100 g142delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2162
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 31g 155 %
Cholesterol 123mg ** 41 %
Sodium 2978mg 129 %
Total Carbohydrate 110g 40 %
   Dietary Fiber 8.7g ** 31 %
   Sugar 35g **
Protein 82g 164 %
Vitamin D 0mcg ** 0 %
Calcium 288mg 22 %
Iron 14mg 78 %
Potassium 622mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 66.00%Protein: 15.00%Carbs: 19.00%
Fat (66.00%)
Protein (15.00%)
Carbs (19.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]2.135 mg13 %
Pantothenic acid [Vitamin B5]0.453 mg9 %
Vitamin B6 0.199 mg12 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.5 mg48 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 288 mg22 %
Copper 0.54 mg60 %
Iron 14.2 mg79 %
Magnesium 77 mg18 %
Manganese 1.285 mg56 %
Phosphorus 253 mg20 %
Potassium 622 mg13 %
Selenium 0 mcg0 %
Sodium 2978 mg129 %
Zinc 1.57 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.14 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 109.93 g40 %
  Fiber 8.7 g31 %
  Sugars 35.1 g
    Sugars, added 10 g
  Net carbs 101.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 10.00%Polyunsaturated: 7.00%
Saturated (83.00%)
Monounsaturated (10.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 155.86 g200 %
  Saturated fatty acids 30.72 g154 %
    Decanoic acid 0 g
    Docosanoic acid 0.2 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.1 g
    Heptadecanoic acid 0.05 g
    Hexadecanoic acid 2.2 g
    Octadecanoic acid 0.8 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.05 g
  Monounsaturated fatty acids 3.745 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.1 g
    Heptadecenoic acid 0.07 g
    Hexadecenoic acid 0.1 g
    Octadecenoic acid 3.475 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.638 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.518 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 123 mg41 %

Other
NutrientAmount DV
Ash 1.53 g
Water 59.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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