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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salsa by La Victoria Foods Inc.100 g50delete
Frozen dairy dessert, tropical mango, tropical mango by Nutricopia, Inc.100 g160delete
Wilton, candy melts, red candy, vanilla by Wilton Enterprises Inc100 g550delete
Sharp cheddar cheese sticks, sharp cheddar by sargento foods inc by Sargento Foods Inc100 g429delete
Apples & cinnamon sugar free instant oatmeal, apples & cinnamon by Weis Markets, Inc.100 g357delete
Orange blossom honey, orange blossom by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g286delete
Natural & kosher, fresh mozzarella by Anderson International Foods, Inc.100 g286delete
Clubhouse crackers, clubhouse by Topco Associates, Inc.100 g433delete
Chicken gravy mix by Safeway, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2884
Calories
% Daily Value *
Total Fat 119g 153 %
   Saturated Fat 64g ** 320 %
Cholesterol 181mg ** 60 %
Sodium 8003mg 348 %
Total Carbohydrate 382g 139 %
   Dietary Fiber 16g ** 57 %
   Sugar 200g
Protein 75g 150 %
Calcium 1512mg ** 116 %
Iron 4.7mg ** 26 %
Potassium 486mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.62%Protein: 10.89%Carbs: 51.49%
Fat (37.62%)
Protein (10.89%)
Carbs (51.49%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.413 mg32 %
Niacin [Vitamin B3]3.883 mg24 %
Pantothenic acid [Vitamin B5]1.942 mg39 %
Vitamin B6 0.583 mg34 %
Vitamin B12 [Cobalamin]2.62 mcg109 %
Vitamin C [Ascorbic acid]26.2 mg29 %
Vitamin K 15.5 mcg13 %
  Vitamin K1 [Phylloquinone]15.5 mcg

Minerals
NutrientAmount DV
Calcium 1512 mg116 %
Copper 0.39 mg43 %
Iodine 29 mcg19 %
Iron 4.65 mg26 %
Magnesium 78 mg19 %
Manganese 0 mg0 %
Phosphorus 291 mg23 %
Potassium 486 mg10 %
Selenium 20 mcg36 %
Sodium 8003 mg348 %
Zinc 2.91 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.53 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 381.74 g139 %
  Fiber 15.9 g57 %
  Sugars 200.24 g
    Sugars, added 6.7 g
  Net carbs 365.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 5.00%Polyunsaturated: 4.00%
Saturated (91.00%)
Monounsaturated (5.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 119.39 g153 %
  Saturated fatty acids 64.34 g322 %
  Monounsaturated fatty acids 3.73 g
  Polyunsaturated fatty acids 2.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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