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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichokes bottoms by soofer co. inc. by Soofer Co. Inc.100 g16delete
Colby jack cheese cubes by ARTISAN FRESH100 g367delete
Butterscotch buttons candy, butterscotch buttons by Nash Finch Company100 g375delete
Snack mix by MEMBER'S MARK100 g455delete
Beverages, frozen concentrate, Fruit punch drink100 g162delete
Sargento, sliced natural reduced fat cheese, medium cheddar by Sargento Foods Inc100 g316delete
Premium deli ham water added by BAR S100 g125delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1816
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 30g 150 %
Cholesterol 226mg 75 %
Sodium 3645mg 158 %
Total Carbohydrate 229g 83 %
   Dietary Fiber 7.4g 26 %
   Sugar 85g **
Protein 83g 166 %
Calcium 1484mg 114 %
Iron 4.7mg 26 %
Potassium 123mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.33%Protein: 18.18%Carbs: 48.48%
Fat (33.33%)
Protein (18.18%)
Carbs (48.48%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.046 mg4 %
Niacin [Vitamin B3]0.074 mg0 %
Pantothenic acid [Vitamin B5]0.028 mg1 %
Vitamin B6 0.021 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]160.4 mg178 %

Minerals
NutrientAmount DV
Calcium 1484 mg114 %
Copper 0.09 mg10 %
Iron 4.69 mg26 %
Magnesium 6 mg1 %
Manganese 0.36 mg16 %
Phosphorus 423 mg34 %
Potassium 123 mg3 %
Selenium 0 mcg0 %
Sodium 3645 mg158 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.82 g166 %

Carbohydrates
NutrientAmount DV
Carbohydrate 228.71 g83 %
  Fiber 7.4 g26 %
  Sugars 85.28 g
    Sugars, added 3 g
  Net carbs 221.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 67.81 g87 %
  Saturated fatty acids 29.833 g149 %
    Hexadecanoic acid 0.003 g
    Octadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.003 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.006 g
    Octadecadienoic acid 0.005 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Ash 0.2 g
Water 58.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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