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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Skin on alaska keta salmon fillets by target stores by Target Stores100 g120delete
Mediterranean extra virgin olive oil by whole foods market, inc. by Whole Foods Market, Inc.100 g800delete
Glaceau fruit water, sparkling zero calorie water, fizzy lemonade by Energy Brands Inc.-Glaceau100 g0delete
Krunch flavored vanilla no sugar added light ice cream in a milk chocolate flavored coating and crispy rice pieces bars, krunch by the isaly klondike company by The Isaly Klondike Company100 g240delete
Adirondack, seltzer sparkling water, cherry, vanilla by Polar Corporation100 g0delete
Large butter beans by Iga, Inc.100 g100delete
West soy, low fat vanilla soymilk, vanilla by The Hain Celestial Group, Inc.100 g29delete
Idahoan, homestyle casserole, scalloped, scalloped by Idahoan Foods, LLC100 g357delete
Tom kha with kale soup by heritage specialty foods, llc by Heritage Specialty Foods, LLC100 g79delete
Cupcake decorating kit by Wal-Mart Stores, Inc.100 g500delete
Kaskey's, chicken & dumpling chunky soup by The Moran Group Incorporated100 g78delete
Scallion korean pancake by SIMPLE KOREAN KITCHEN100 g212delete
Whipping cream by harris-teeter inc. by Harris-Teeter Inc.100 g300delete
Dutch apple bear claw danish, dutch apple by Hostess Brands, LLC100 g367delete
Starbucks vanilla latte chilled expresso beverage 48 fluid ounce plastic bottle by Pepsico Inc.100 g54delete
Graham crackers by Ahold Usa, Inc.100 g419delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3655
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 72g ** 360 %
Cholesterol 248mg ** 83 %
Sodium 3856mg 168 %
Total Carbohydrate 394g 143 %
   Dietary Fiber 19g ** 68 %
   Sugar 140g **
Protein 60g 120 %
Calcium 668mg ** 51 %
Iron 10mg ** 56 %
Potassium 1089mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 7.00%Carbs: 42.00%
Fat (51.00%)
Protein (7.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Pantothenic acid [Vitamin B5]0.394 mg8 %
Vitamin B6 0.079 mg5 %
Vitamin C [Ascorbic acid]22.1 mg25 %

Minerals
NutrientAmount DV
Calcium 668 mg51 %
Iron 10.14 mg56 %
Magnesium 16 mg4 %
Phosphorus 83 mg7 %
Potassium 1089 mg23 %
Sodium 3856 mg168 %
Zinc 0.59 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.79 g120 %

Carbohydrates
NutrientAmount DV
Carbohydrate 393.9 g143 %
  Fiber 18.5 g66 %
  Sugars 139.6 g
    Sugars, added 75.8 g
  Sugar alcohols 8 g
  Net carbs 371.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 44.00%Polyunsaturated: 10.00%
Saturated (46.00%)
Monounsaturated (44.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 200.74 g257 %
  Saturated fatty acids 72.13 g361 %
  Monounsaturated fatty acids 69.9 g
  Polyunsaturated fatty acids 16.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 248 mg83 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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