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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef shiitake ginger by pressery llc by Pressery LLC 100 g57delete
Hatch chili & cheese buttery puff pastries filled with rich cream cheese and monterey jack blended with hot hatch chilies and green chilies puffs, hatch chili & cheese by the kroger co. by The Kroger Co.100 g303delete
Chicken breast tenders, uncooked, breaded100 g263delete
7oz mlno choc mint by pepperidge farm inc. by Pepperidge Farm Inc.100 g462delete
Grape electrolyte hydration, grape by Motive Pure, LLC100 g0delete
Cheesecake ice cream with cheesecake dough bites & a fresh strawberry swirl, farmer's market strawberry cheesecake by coolhaus by Coolhaus100 g225delete
Carrot chips, carrot by target stores by Target Stores100 g41delete
Chunky avocado minis, chunky by avomex, inc. by Avomex, Inc.100 g193delete
Pork, sweet bbq by s&e gourmet cuts inc. by S&E Gourmet Cuts Inc.100 g262delete
Classic assorted chocolates by Lindt & Sprungli (Schweiz) AG100 g571delete
Sparkling beverage, mango pineapple by Pepsi-Cola North America Inc.100 g3delete
Neapolitan vanilla flavored, chocolate & strawberry flavored ice cream, neapolitan by giant eagle, inc. by Giant Eagle, Inc.100 g205delete
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin100 g221delete
Original artichoke pesto by LEGNANO100 g286delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3092
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 86g ** 430 %
Cholesterol 419mg ** 140 %
Sodium 3796mg 165 %
Total Carbohydrate 233g 85 %
   Dietary Fiber 24g ** 86 %
   Sugar 146g **
Protein 121g 242 %
Vitamin D 0.3mcg ** 2 %
Calcium 804mg ** 62 %
Iron 14mg ** 78 %
Potassium 2215mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.43%Protein: 15.84%Carbs: 26.73%
Fat (57.43%)
Protein (15.84%)
Carbs (26.73%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.321 mg27 %
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]11.935 mg75 %
Pantothenic acid [Vitamin B5]0.855 mg17 %
Vitamin B6 0.775 mg46 %
Vitamin B12 [Cobalamin]2.41 mcg100 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.6 mg15 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 31.5 mcg26 %
  Vitamin K1 [Phylloquinone]16.2 mcg
  Dihydrophylloquinone 15.3 mcg
Betaine 21.3 mg
Choline 159 mg29 %

Minerals
NutrientAmount DV
Calcium 804 mg62 %
Copper 0.27 mg30 %
Iron 13.91 mg77 %
Magnesium 46 mg11 %
Manganese 0.233 mg10 %
Phosphorus 435 mg35 %
Potassium 2215 mg47 %
Selenium 53.7 mcg98 %
Sodium 3796 mg165 %
Zinc 5.43 mg49 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.20%Aspartic acid: 3.10%Glutamic acid: 5.50%Glycine: 1.50%Histidine: 1.20%Isoleucine: 1.50%Leucine: 2.80%Lysine: 3.00%Methionine: 0.80%Phenylalanine: 1.30%Proline: 1.50%Serine: 1.30%Threonine: 1.50%Tyrosine: 1.10%Valine: 1.70%Unspecified: 67.30%
Alanine (1.90%)
Arginine (2.20%)
Aspartic acid (3.10%)
Glutamic acid (5.50%)
Glycine (1.50%)
Histidine (1.20%)
Isoleucine (1.50%)
Leucine (2.80%)
Lysine (3.00%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (1.50%)
Serine (1.30%)
Threonine (1.50%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (67.30%)
NutrientAmount DV
Protein 121.48 g243 %
  Alanine 2.346 g
  Arginine 2.621 g
  Aspartic acid 3.806 g
  Cystine 0.438 g
  Glutamic acid 6.68 g
  Glycine 1.802 g
  Histidine 1.43 g125 %
  Hydroxyproline 0.206 g
  Isoleucine 1.876 g121 %
  Leucine 3.351 g98 %
  Lysine 3.585 g116 %
  Methionine 1.023 g
  Phenylalanine 1.609 g
  Proline 1.81 g
  Serine 1.638 g
  Threonine 1.836 g112 %
  Tryptophan 0.492 g121 %
  Tyrosine 1.345 g
  Valine 2.005 g102 %
  Phenylalanine + Tyrosine 2.954 g110 %
  Methionine + Cysteine 1.461 g94 %

Carbohydrates
NutrientAmount DV
Carbohydrate 233.3 g85 %
  Fiber 23.9 g85 %
  Starch 13.32 g
  Sugars 146.05 g
    Sugars, added 54 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.15 g
    Lactose 0 g
    Maltose 0.15 g
    Sucrose 0.07 g
  Net carbs 209.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 11.00%Polyunsaturated: 4.00%
Saturated (85.00%)
Monounsaturated (11.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.39 g11.50

NutrientAmount DV
Fat 199.21 g255 %
  Saturated fatty acids 86.327 g432 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.121 g
    Hexadecanoic acid 5.16 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.023 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.046 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.292 g
  Monounsaturated fatty acids 11.514 g
    Cis-hexadecenoic acid 0.335 g
    Cis-octadecenoic acid 4.004 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.059 g
    Heptadecenoic acid 0.087 g
    Hexadecenoic acid 0.875 g
    Octadecenoic acid 10.417 g
    Tetradecenoic acid 0.076 g
    Trans-hexadecenoic acid 0.03 g
    Trans-octadecenoic acid 0.479 g
  Polyunsaturated fatty acids 3.909 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.37 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.041 g
    Octadecadienoic acid 3.662 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.163 g
    Trans-octadecadienoic acid 0.056 g
  Fatty acids, total trans 0.565 g
    Fatty acids, total trans-monoenoic 0.509 g
    Fatty acids, total trans-polyenoic 0.056 g

Sterols
NutrientAmount DV
Cholesterol 419 mg140 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.79 g
Caffeine 0 mg
Theobromine 0 mg
Water 113.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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