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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tree of life, organic tomato ketchup by tree of life, inc. by Tree of Life, Inc.100 g118delete
Late july snacks, thin and crispy organic tortilla chips, sea salt, 14.75-oz. party-size bag by snyder's-lance inc. by Snyder's-Lance INC.100 g464delete
Watch projector with candy by frankford candy, llc by Frankford Candy, LLC100 g400delete
Hemp non-dairy beverage, vanilla, unsweetened by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g25delete
Omena organics, organic sweetened apple sauce by Burnette Foods, Inc.100 g81delete
Nestle, kitkat, chunky white chocolate by VPGC, LLC100 g538delete
Juju stars by WHOLE FOODS MARKET100 g367delete
99% fat free chicken in chili sauce, chicken by HORMEL TAMALES100 g61delete
Hazelnut fudge cookie french ice cream, hazelnut fudge cookie by van leeuwen ice cream llc by Van Leeuwen Ice Cream LLC100 g370delete
Black cherry caffeine free zero calorie soda by ZEVIA LLC100 g0delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean only, boneless, under blade pot roast, chuck100 g216delete
Julienne cut sun dried tomatoes in oil by Safeway, Inc.100 g500delete
100% real thick cut bacon by Oscar Mayer Foods Corp.100 g412delete
Chosen blend oil best for baking by CHOSEN FOODS100 g900delete
Italian dry cured ham by LIDL100 g267delete
Lime gelatin dessert, lime by Meijer, Inc.100 g381delete
Freeze pops by FLA-VOR-ICE100 g58delete
Sugar cookies by The Moran Group Incorporated100 g436delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5594
Calories
% Daily Value *
Total Fat 289g ** 371 %
   Saturated Fat 82g ** 410 %
Cholesterol 457mg ** 152 %
Sodium 6983mg 304 %
Total Carbohydrate 596g ** 217 %
   Dietary Fiber 17g ** 61 %
   Sugar 422g **
Protein 137g 274 %
Vitamin D 0.1mcg ** 0 %
Calcium 289mg ** 22 %
Iron 17mg ** 94 %
Potassium 2180mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.245 mg19 %
Niacin [Vitamin B3]3.745 mg23 %
Pantothenic acid [Vitamin B5]0.75 mg15 %
Vitamin B6 0.315 mg19 %
Vitamin B12 [Cobalamin]3.22 mcg134 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.9 mg59 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 10.6 mg
Choline 99.8 mg18 %

Minerals
NutrientAmount DV
Calcium 289 mg22 %
Copper 0.11 mg12 %
Iron 17.42 mg97 %
Magnesium 22 mg5 %
Manganese 0.016 mg1 %
Phosphorus 336 mg27 %
Potassium 2180 mg46 %
Selenium 36.5 mcg66 %
Sodium 6983 mg304 %
Zinc 11.91 mg108 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.70%Glycine: 1.00%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.90%Lysine: 2.00%Methionine: 0.70%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.00%Unspecified: 78.12%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.70%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.90%)
Lysine (2.00%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (78.12%)
NutrientAmount DV
Protein 136.61 g273 %
  Alanine 1.773 g
  Arginine 2.063 g
  Aspartic acid 2.824 g
  Cystine 0.327 g
  Glutamic acid 4.996 g
  Glycine 1.366 g
  Histidine 1.012 g89 %
  Hydroxyproline 0.155 g
  Isoleucine 1.343 g87 %
  Leucine 2.539 g74 %
  Lysine 2.76 g89 %
  Methionine 0.895 g
  Phenylalanine 1.196 g
  Proline 1.263 g
  Serine 1.205 g
  Threonine 1.389 g85 %
  Tryptophan 0.352 g86 %
  Tyrosine 1.088 g
  Valine 1.419 g72 %
  Phenylalanine + Tyrosine 2.284 g85 %
  Methionine + Cysteine 1.222 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 596.03 g217 %
  Fiber 17.2 g61 %
  Sugars 421.56 g
    Sugars, added 254.8 g
  Net carbs 578.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.47%Monounsaturated: 43.43%Polyunsaturated: 9.09%
Saturated (47.47%)
Monounsaturated (43.43%)
Polyunsaturated (9.09%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.40 g16.08

NutrientAmount DV
Fat 288.82 g370 %
  Saturated fatty acids 82.377 g412 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.101 g
    Hexadecanoic acid 1.987 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.16 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.222 g
  Monounsaturated fatty acids 75.804 g
    Cis-octadecenoic acid 3.315 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Heptadecenoic acid 0.078 g
    Hexadecenoic acid 0.293 g
    Octadecenoic acid 3.733 g
    Tetradecenoic acid 0.044 g
    Trans-octadecenoic acid 0.418 g
  Polyunsaturated fatty acids 16.27 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.4 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic CLAs acid 0.032 g
    Octadecadienoic acid 0.433 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0.838 g
    Fatty acids, total trans-monoenoic 0.418 g

Sterols
NutrientAmount DV
Cholesterol 457 mg152 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.58 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.3 g
Theobromine 0 mg
Water 58.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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