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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fabi-saa, white hominy corn by Lenox Corporation 100 g260delete
Wild alaskan sockeye salmon wheel, applewood smoked, applewood smoked by The Kroger Co.100 g211delete
Fajita seasoning by Grandmas Spanish Pepper Co.100 g333delete
Gingerbread house kit, gingerbread100 g400delete
Adobo, with rice100 g181delete
Halibut, made with butter, baked or broiled100 g139delete
Infant formula, ready-to-feed (Enfamil Newborn)100 g66delete
Oven fries, rosemary + garlic by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g118delete
Spring blue cow feta 170g by marpen trade limited by MARPEN TRADE LIMITED100 g247delete
100% orange juice from concentrate, orange by Texas Citrus Exchange100 g46delete
Unpeeled apricot halves in juice by Stater Bros. Markets Inc.100 g48delete
Flavoured syrup by Starbucks Coffee Company100 g267delete
Cherry berry mix, cherry berry by Ferris Coffee & Nut Co.100 g500delete
Organic mango strips with chili & salt, chili & salt by solely inc by Solely Inc100 g325delete
Tuna casserole with vegetables and mushroom sauce, no noodles100 g115delete
Pennsylvania vanilla ice cream, pennsylvania vanilla by hp hood llc by HP Hood LLC100 g212delete
Carp, fat added, baked or broiled100 g189delete
Food lion, american single cheese by Food Town Stores Inc.100 g333delete
Tangerine, raw100 g53delete
Pillsbury, flaky layers biscuit dough by general mills, inc. by General Mills, Inc.100 g250delete
Unsweetened almondmilk, unsweetened by the kroger co. by The Kroger Co.100 g17delete
Gelatin dessert by Central Grocers Co-Op, Inc.100 g381delete
Crispy crinkle cut onions by Ahold Usa, Inc.100 g571delete
Mint + matcha hemp infused hydration blend, mint + matcha by Plant Life Group LLC100 g20delete
Bacon, for use on a sandwich100 g494delete
Blue claw crabs by atlantic foods by Atlantic Foods100 g119delete
Coconut drink by A DE COCO100 g21delete
Garlic bread, garlic by Tarrytown Bakery100 g333delete
Organic & single origin cold brew cozy, caramel chocolate hazelnut by solid corporate assets llc by Solid Corporate Assets LLC100 g2delete
Southern ranch flavored beans, southern ranch by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g99delete
6" yellow corn tortillas by Moctec Enterprises, Inc.100 g214delete

Meal

Nutrition Facts
Portion Size3100 g
Amount Per Portion6564
Calories
% Daily Value *
Total Fat 243g ** 312 %
   Saturated Fat 61g ** 305 %
Cholesterol 632mg ** 211 %
Sodium 23363mg ** 1016 %
Total Carbohydrate 837g 304 %
   Dietary Fiber 34g ** 121 %
   Sugar 419g **
Protein 249g 498 %
Vitamin D 39mcg ** 195 %
Calcium 2044mg ** 157 %
Iron 42mg ** 233 %
Potassium 3780mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 16.00%Carbs: 50.00%
Fat (34.00%)
Protein (16.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 3100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 203 mcg23 %
  Carotene, alpha 102 mcg
  Carotene, beta 176 mcg
  Cryptoxanthin, beta 408 mcg
  Lutein + zeaxanthin 155 mcg
  Lycopene 0 mcg
  Retinol 167 mcg
Thiamin [Vitamin B1]1.179 mg98 %
Riboflavin [Vitamin B2]0.818 mg63 %
Niacin [Vitamin B3]29.287 mg183 %
Vitamin B6 1.875 mg110 %
Vitamin B12 [Cobalamin]5.53 mcg230 %
  Vitamin B12, added 0.2 mcg
Folate, DFE [Vitamin B9]113 mcg28 %
  Folate, food 60 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]81 mg90 %
Vitamin D 38.5 mcg192 %
Vitamin E (alpha-tocopherol) 3.83 mg26 %
  Vitamin E, added 0.63 mg
  Tocopherol, alpha 3.83 mg
Vitamin K 18.1 mcg15 %
  Vitamin K1 [Phylloquinone]18.1 mcg
Choline 350.5 mg64 %

Minerals
NutrientAmount DV
Calcium 2044 mg157 %
Copper 0.51 mg57 %
Iron 41.86 mg233 %
Magnesium 157 mg37 %
Phosphorus 1511 mg121 %
Potassium 3780 mg80 %
Selenium 178.4 mcg324 %
Sodium 23363 mg1016 %
Zinc 9.48 mg86 %

Proteins and Amino acids
NutrientAmount DV
Protein 249.34 g499 %

Carbohydrates
NutrientAmount DV
Carbohydrate 836.96 g304 %
  Fiber 33.5 g120 %
  Sugars 418.68 g
    Sugars, added 177.2 g
  Net carbs 803.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 47.00%Polyunsaturated: 9.00%
Saturated (44.00%)
Monounsaturated (47.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.91 g0.00

NutrientAmount DV
Fat 243.08 g312 %
  Saturated fatty acids 61.285 g306 %
    Butanoic acid 0.193 g
    Decanoic acid 0.22 g
    Dodecanoic acid 0.42 g
    Hexadecanoic acid 13.369 g
    Hexanoic acid 0.132 g
    Octadecanoic acid 5.838 g
    Octanoic acid 0.119 g
    Tetradecanoic acid 1.376 g
  Monounsaturated fatty acids 65.97 g
    Docosenoic acid 0.523 g
    Eicosenoic acid 0.617 g
    Hexadecenoic acid 2.187 g
    Octadecenoic acid 23.707 g
  Polyunsaturated fatty acids 12.989 g
    Docosahexaenoic n-3 acid (DHA) 0.379 g
    Docosapentaenoic n-3 acid (DPA) 0.147 g
    Eicosapentaenoic n-3 acid (EPA) 0.385 g
    Eicosatetraenoic acid 0.43 g
    Octadecadienoic acid 9.843 g
    Octadecatetraenoic acid 0.081 g
    Octadecatrienoic acid 1.023 g
  Fatty acids, total trans 4.39 g

Sterols
NutrientAmount DV
Cholesterol 632 mg211 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 466.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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