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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arrowroot starch/flour, arrowroot by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g389delete
Sobe water strawberry kiwi 20 fluid ounce plastic bottle by PepsiCo100 g17delete
Campbell's chunky soup chicken & pasta by CAMPBELL SOUP COMPANY100 g50delete
100% corn starch by Hy-Vee, Inc.100 g375delete
Meatless turkey, roast by Heritage Health Food, Inc.100 g224delete
Spearmint leaves candy by WEIS QUALITY100 g350delete
Condensed aged cheddar cheese sauce, condensed cheddar by liberto specialty company inc. by Liberto Specialty Company Inc.100 g114delete
Pro bar, bolt, organic energy chews by PROBAR LLC100 g300delete
Steak burrito bowl by cuatro cinco enterprises, llc by Cuatro Cinco Enterprises, LLC100 g185delete
Dried blueberries by stater bros. markets inc. by Stater Bros. Markets Inc.100 g375delete
Oat milk sea salt & almonds + dark chocolate 55% cocoa chocolate bar, oat milk sea salt & almonds + dark chocolate by the endangered species chocolate co by The Endangered Species Chocolate Co100 g571delete
Sports drink by The Kroger Co.100 g10delete
Campbell's chunky soup chicken sausage gumbo by CAMPBELL SOUP COMPANY100 g77delete
Pepperoni & garlic italian crust pizza by MIA FRESCA100 g266delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3303
Calories
% Daily Value *
Total Fat 83g 106 %
   Saturated Fat 33g ** 165 %
Cholesterol 67mg ** 22 %
Sodium 3612mg 157 %
Total Carbohydrate 570g 207 %
   Dietary Fiber 18g ** 64 %
   Sugar 225g **
Protein 54g 108 %
Calcium 386mg ** 30 %
Iron 9mg ** 50 %
Potassium 1938mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.76%Protein: 6.93%Carbs: 69.31%
Fat (23.76%)
Protein (6.93%)
Carbs (69.31%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]67.896 mg424 %
Pantothenic acid [Vitamin B5]0.906 mg18 %
Vitamin B6 6.804 mg400 %
Vitamin B12 [Cobalamin]20.48 mcg853 %
Vitamin C [Ascorbic acid]131.4 mg146 %

Minerals
NutrientAmount DV
Calcium 386 mg30 %
Iron 8.96 mg50 %
Potassium 1938 mg41 %
Sodium 3612 mg157 %
Zinc 0.34 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.79 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 569.83 g207 %
  Fiber 18.3 g65 %
  Sugars 224.52 g
    Sugars, added 78.6 g
  Net carbs 551.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 6.00%Polyunsaturated: 11.00%
Saturated (83.00%)
Monounsaturated (6.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 83.34 g107 %
  Saturated fatty acids 33.25 g166 %
  Monounsaturated fatty acids 2.27 g
  Polyunsaturated fatty acids 4.55 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 67 mg22 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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