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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Toffee caramel with sea salt popcorn by The Popcorn Factory100 g500delete
Yellowfin tuna in olive oil by Tri-Union Seafoods, LLC100 g179delete
Peas, without salt, drained, boiled, cooked, frozen, green100 g78delete
Black tea, chai latte by R. Twining and Company Limited100 g333delete
Fiber one supreme brownie triple chocolate by general mills sales inc. by GENERAL MILLS SALES INC.100 g412delete
Feta cheese by rudy dell'osso by Rudy Dell'Osso100 g161delete
Salisbury steak with gravy by AWARD CUISINE100 g129delete
Cola! by Faygo Beverages Inc.100 g42delete
Dulce de leche cream cake by lila's desserts inc. by Lila's Desserts Inc.100 g253delete
Deliciously moist cake mix, swiss chocolate by Pinnacle Foods Group LLC100 g410delete
Raspberries by Ahold Usa, Inc.100 g50delete
Multi-seed rice thin crackers by The Cates Family100 g433delete
Toasty sandwiches by Herr Foods Inc.100 g514delete
Cookie bar, with chocolate, nuts, and graham crackers100 g492delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3986
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 68g ** 340 %
Cholesterol 288mg ** 96 %
Sodium 5617mg 244 %
Total Carbohydrate 546g 199 %
   Dietary Fiber 47g ** 168 %
   Sugar 266g
Protein 110g 220 %
Vitamin D 0mcg ** 0 %
Calcium 1451mg ** 112 %
Iron 23mg ** 128 %
Potassium 1640mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.37%Protein: 11.11%Carbs: 51.52%
Fat (37.37%)
Protein (11.11%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 105 mcg12 %
  Carotene, alpha 20 mcg
  Carotene, beta 1250 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2401 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.575 mg48 %
Riboflavin [Vitamin B2]0.397 mg31 %
Niacin [Vitamin B3]4.145 mg26 %
Pantothenic acid [Vitamin B5]0.142 mg3 %
Vitamin B6 0.171 mg10 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]151 mcg38 %
  Folate, food 102 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]36.3 mg40 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.04 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.04 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 2.34 mg
Vitamin K 57.7 mcg48 %
  Vitamin K1 [Phylloquinone]57.7 mcg
Betaine 0.1 mg
Choline 38 mg7 %

Minerals
NutrientAmount DV
Calcium 1451 mg112 %
Copper 0.42 mg47 %
Iron 23.33 mg130 %
Magnesium 63 mg15 %
Manganese 0.279 mg12 %
Phosphorus 186 mg15 %
Potassium 1640 mg35 %
Selenium 4.9 mcg9 %
Sodium 5617 mg244 %
Zinc 1.39 mg13 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 96.20%
Glutamic acid (0.60%)
Unspecified (96.20%)
NutrientAmount DV
Protein 110.03 g220 %
  Alanine 0.228 g
  Arginine 0.407 g
  Aspartic acid 0.471 g
  Cystine 0.03 g
  Glutamic acid 0.705 g
  Glycine 0.175 g
  Histidine 0.101 g9 %
  Isoleucine 0.185 g12 %
  Leucine 0.307 g9 %
  Lysine 0.302 g10 %
  Methionine 0.078 g
  Phenylalanine 0.19 g
  Proline 0.165 g
  Serine 0.172 g
  Threonine 0.193 g12 %
  Tryptophan 0.035 g9 %
  Tyrosine 0.108 g
  Valine 0.223 g11 %
  Phenylalanine + Tyrosine 0.298 g11 %
  Methionine + Cysteine 0.108 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 546.27 g199 %
  Fiber 47.2 g169 %
  Sugars 266.41 g
    Sugars, added 50.2 g
    Fructose 0.13 g
    Galactose 0 g
    Glucose 0.11 g
    Lactose 0 g
    Maltose 0.1 g
    Sucrose 4.06 g
  Net carbs 499.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 22.00%Polyunsaturated: 18.00%
Saturated (60.00%)
Monounsaturated (22.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 160.84 g206 %
  Saturated fatty acids 67.54 g338 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 4.495 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.313 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 25.106 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.033 g
    Octadecenoic acid 6.212 g
  Polyunsaturated fatty acids 20.566 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 7.624 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.901 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 11 mg
Theobromine 83 mg
Water 83.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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