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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spreadable sharp cheddar cheese with almonds, sharp cheddar by bel brands usa inc. by Bel Brands USA Inc.100 g321delete
Manuka honey by MELORA100 g286delete
Fruitchia, all natural fruit & chia seed bars, strawberry blast by Amber Marketing Inc.100 g388delete
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean only, bone-in, frenched, roast, rack, fresh, imported, Australian100 g244delete
Peanut butter filled pretzels covered in milk chocolate snacks, milk chocolate by PEACEFUL PIRANHA100 g545delete
Roland, lemon pesto by american roland food llc by American Roland Food LLC100 g667delete
Shredded horseradish by World Variety Produce, Inc.100 g167delete
Gluten free all purpose flour by BRANDLESS100 g333delete
Pure dark 92% cocoa heirloom chocolate by Madecasse LLC100 g640delete
Pure leaf raspberry iced tea 18.5 fluid ounce plastic bottle by PepsiCo100 g32delete
100% whole grain wheat bread by Lewis Bakeries Inc.100 g195delete
Dry mouth lozenges with xylitol by Chattem, Inc.100 g500delete
Ostrich, raw, outside strip100 g120delete
American style kobe ground beef by Pilot Trading, Inc.100 g301delete
Tender white meat chicken in a tangy sweet & sour sauce with rice, sweet & sour chicken by Nestle Usa-Frozen Food Division100 g106delete
Choco wafer with amaranth and chocolate, choco by productos medellin, s.a. de cv by Productos Medellin, S.A. De Cv100 g500delete
Frozen kiwi-strawberry cocktails by Caribbean Distillers LLC100 g71delete
Bean & rice chips by Beanfields, LLC100 g500delete
Pickled mildly spicy peppers with garlic in oil, mildly spicy by Pacific Specialty Foods, LLC100 g600delete
Diced tomatoes with garlic and olive oil by FAREWAY100 g30delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6546
Calories
% Daily Value *
Total Fat 328g ** 421 %
   Saturated Fat 104g ** 520 %
Cholesterol 330mg ** 110 %
Sodium 3134mg ** 136 %
Total Carbohydrate 676g 246 %
   Dietary Fiber 82g ** 293 %
   Sugar 257g **
Protein 201g 402 %
Vitamin D 0mcg ** 0 %
Calcium 1381mg ** 106 %
Iron 48mg ** 267 %
Potassium 3563mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 13.00%Carbs: 39.00%
Fat (48.00%)
Protein (13.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.325 mg27 %
Riboflavin [Vitamin B2]0.894 mg69 %
Niacin [Vitamin B3]14.615 mg91 %
Pantothenic acid [Vitamin B5]1.788 mg36 %
Vitamin B6 1.105 mg65 %
Vitamin B12 [Cobalamin]6.83 mcg285 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]36.2 mg40 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg

Minerals
NutrientAmount DV
Calcium 1381 mg106 %
Copper 0.26 mg29 %
Iron 48.49 mg269 %
Magnesium 45 mg11 %
Manganese 0.022 mg1 %
Phosphorus 403 mg32 %
Potassium 3563 mg76 %
Selenium 54.4 mcg99 %
Sodium 3134 mg136 %
Zinc 7 mg64 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.60%Aspartic acid: 2.20%Glutamic acid: 3.60%Glycine: 1.50%Histidine: 0.70%Isoleucine: 1.10%Leucine: 1.90%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.20%Unspecified: 76.28%
Alanine (1.50%)
Arginine (1.60%)
Aspartic acid (2.20%)
Glutamic acid (3.60%)
Glycine (1.50%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (76.28%)
NutrientAmount DV
Protein 200.68 g401 %
  Alanine 3.093 g
  Arginine 3.268 g
  Aspartic acid 4.484 g
  Cystine 0.526 g
  Glutamic acid 7.32 g
  Glycine 3.04 g
  Histidine 1.319 g115 %
  Hydroxyproline 0.417 g
  Isoleucine 2.276 g147 %
  Leucine 3.897 g114 %
  Lysine 4.199 g135 %
  Methionine 1.33 g
  Phenylalanine 2.005 g
  Proline 2.404 g
  Serine 1.93 g
  Threonine 2.169 g133 %
  Tryptophan 0.499 g122 %
  Tyrosine 1.635 g
  Valine 2.408 g123 %
  Phenylalanine + Tyrosine 3.64 g135 %
  Methionine + Cysteine 1.856 g120 %

Carbohydrates
NutrientAmount DV
Carbohydrate 675.53 g246 %
  Fiber 82.4 g294 %
  Sugars 256.83 g
    Sugars, added 46.2 g
  Net carbs 593.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g0.35 g1.31

NutrientAmount DV
Fat 327.51 g420 %
  Saturated fatty acids 103.813 g519 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.181 g
    Hexadecanoic acid 4.125 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.748 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.084 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.374 g
  Monounsaturated fatty acids 7.348 g
    Cis-octadecenoic acid 5.206 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.344 g
    Octadecenoic acid 6.62 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.013 g
    Trans-octadecenoic acid 0.718 g
  Polyunsaturated fatty acids 3.236 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.35 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.043 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.033 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic CLAs acid 0.185 g
    Octadecadienoic acid 1.064 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.223 g
    Trans-octadecadienoic acid 0.182 g
  Fatty acids, total trans 2.229 g
    Fatty acids, total trans-monoenoic 0.718 g
    Fatty acids, total trans-polyenoic 0.182 g

Sterols
NutrientAmount DV
Cholesterol 330 mg110 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 132.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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