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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lee kum kee, coconut flavored curry sauce by Lee Kum Kee Co. Ltd.100 g314delete
Les petites fermieres, colby jack cheese by Anderson International Foods, Inc.100 g381delete
Tin with lollipop by Ross Acquisition Inc.100 g375delete
Peperoncini stuffed with cream cheese, mildly hot by saf-t-park by Saf-T-Park100 g352delete
Peperoncini, cream cheese by saf-t-park by Saf-T-Park100 g390delete
Tin with candy stars by DISNEY100 g386delete
Fox's fancy organic rolled oats, honey, apple by chica bella, inc. by Chica Bella, Inc.100 g385delete
Filled baking morsels by Nestle USA Inc.100 g571delete
Extra large cookies by PAMELA'S100 g346delete
Solid dark chocolate bunny, dark chocolate by Mars Chocolate North America LLC100 g531delete
Rip roarin' fruit punch soda, rip roarin' fruit punch by Food Town Stores Inc.100 g48delete
Apinya, ghost vindaloo thai chili sauce by Beyond Games100 g31delete
Lee kum kee, all purpose marinade by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g300delete
Breaded mozzarella cheese sticks by Global Performance100 g350delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4760
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 81g ** 405 %
Cholesterol 210mg ** 70 %
Sodium 12242mg 532 %
Total Carbohydrate 574g 209 %
   Dietary Fiber 25g ** 89 %
   Sugar 526g **
Protein 79g 158 %
Calcium 1309mg ** 101 %
Iron 8.2mg ** 46 %
Potassium 656mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 7.00%Carbs: 48.00%
Fat (45.00%)
Protein (7.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5 mg6 %

Minerals
NutrientAmount DV
Calcium 1309 mg101 %
Iron 8.15 mg45 %
Potassium 656 mg14 %
Sodium 12242 mg532 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.27 g159 %

Carbohydrates
NutrientAmount DV
Carbohydrate 573.9 g209 %
  Fiber 24.6 g88 %
  Sugars 525.85 g
    Sugars, added 136.6 g
  Net carbs 549.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 226.67 g291 %
  Saturated fatty acids 81.41 g407 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 20 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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