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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baron family foods, jackie's jams, mango by Jackie's Jams Inc.100 g188delete
Peeled & deveined tail-on cooked shrimp by Nash Finch Company100 g59delete
Tomatillo green mexican sauce, tomatillo green mexican by mercado latino, inc. by Mercado Latino, Inc.100 g65delete
Wide egg noodle by ALWAYS SAVE100 g393delete
Maxim, mocha gold mild coffee mix by MAXIM100 g458delete
Gluten & grain free crackerz by JILZ100 g385delete
Alphabet sprinkles by target stores by Target Stores100 g375delete
Better pop popcorn by Better Made Snack Foods, Inc.100 g571delete
Moroccan red lentil stew by gina cucina inc. by Gina Cucina Inc.100 g88delete
Westminster, classic english cheese, double gloucester with onions and chives by Somerdale International Ltd.100 g393delete
Ritz, snack crackers, ultimate butter by Nabisco Biscuit Company100 g500delete
38% milk chocolate by chocolate chocolate chocolate company by Chocolate Chocolate Chocolate Company100 g581delete
Sherbet by Meijer, Inc.100 g128delete
Watermelon berry boom natural & artificial watermelon berry flavored juice drink, watermelon berry boom by Mott's LLP100 g25delete
Candies by New England Confectionery Company Inc.100 g393delete
Silver pearl medium grain calrose white rice by HINODE100 g367delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4969
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 78g ** 390 %
Cholesterol 375mg ** 125 %
Sodium 3286mg 143 %
Total Carbohydrate 702g 255 %
   Dietary Fiber 32g ** 114 %
   Sugar 325g
Protein 104g 208 %
Calcium 19289mg ** 1484 %
Iron 434mg ** 2411 %
Potassium 94mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 9.00%Carbs: 55.00%
Fat (36.00%)
Protein (9.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]35 mg39 %

Minerals
NutrientAmount DV
Calcium 19289 mg1484 %
Iron 434.04 mg2411 %
Potassium 94 mg2 %
Sodium 3286 mg143 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.09 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 701.56 g255 %
  Fiber 31.9 g114 %
  Sugars 325.39 g
    Sugars, added 55.4 g
  Net carbs 669.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 20.00%Polyunsaturated: 11.00%
Saturated (69.00%)
Monounsaturated (20.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 193.86 g249 %
  Saturated fatty acids 78.37 g392 %
  Monounsaturated fatty acids 22.32 g
  Polyunsaturated fatty acids 12.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 375 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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