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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge, caramel & peanuts flavored cookies, fudge, caramel & peanuts by mother's cake & cookie company by Mother's Cake & Cookie Company100 g528delete
Leg style crab deluxe imitation crabmeat, leg style by meijer, inc. by Meijer, Inc.100 g100delete
Thin sandwich enriched bread by FLUFFY100 g255delete
Whole almonds 100 calorie packs, whole almonds by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g571delete
Italian cheeseboard wood-fired neapolitan-style crust with a cream sauce, topped with a blend of cheeses and cracked black pepper, finished with a drizzle of fig and apricot sauce pizza, italian cheeseboard by whole foods market, inc. by Whole Foods Market, Inc.100 g279delete
Ground chicken breast by MEIJER100 g107delete
Mango coconut almond thins, mango coconut by Nonni's Foods LLC100 g467delete
Greek feta salad by George DeLallo Co., Inc.100 g286delete
Great northern beans by Meijer, Inc.100 g229delete
Lentil vegetable soup by ahold usa, inc. by Ahold USA, Inc. 100 g46delete
Moong dal by HALDIRAM'S100 g460delete
Roland, quinoa, toasted sesame ginger by American Roland Food Corp.100 g378delete
Bruschetta-inspired farmers' tomato pie with homemade tomato sauce, fresh plum tomatoes, red onion, garlic, basil, parsley, & balsamic vinegar handmade, wood-fired, thin & crispy pizza, bruschetta-inspired farmers' tomato pie by American Flatbread100 g171delete
S'mores cubs oatmeal, s'mores by baker mills by Baker Mills100 g400delete
Ultra thin crust pepperoni pizza, pepperoni by Safeway, Inc.100 g291delete
Nutrition bars by Eicotech Corporation100 g420delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4988
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 69g 345 %
Cholesterol 327mg 109 %
Sodium 7000mg 304 %
Total Carbohydrate 572g 208 %
   Dietary Fiber 84g 300 %
   Sugar 154g
Protein 226g 452 %
Calcium 2078mg ** 160 %
Iron 31mg ** 172 %
Potassium 3720mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 19.00%Carbs: 41.00%
Fat (40.00%)
Protein (19.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.126 mg164 %
Niacin [Vitamin B3]24.809 mg155 %
Pantothenic acid [Vitamin B5]5 mg100 %
Vitamin B6 2 mg118 %
Vitamin B12 [Cobalamin]3 mcg125 %
Vitamin C [Ascorbic acid]80.3 mg89 %

Minerals
NutrientAmount DV
Calcium 2078 mg160 %
Iron 30.79 mg171 %
Magnesium 80 mg19 %
Phosphorus 400 mg32 %
Potassium 3720 mg79 %
Selenium 42 mcg76 %
Sodium 7000 mg304 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 225.74 g451 %

Carbohydrates
NutrientAmount DV
Carbohydrate 572.42 g208 %
  Fiber 83.6 g299 %
  Sugars 154.35 g
    Sugars, added 59.6 g
  Net carbs 488.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.41%Monounsaturated: 29.70%Polyunsaturated: 10.89%
Saturated (59.41%)
Monounsaturated (29.70%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 210.66 g270 %
  Saturated fatty acids 69.1 g345 %
  Monounsaturated fatty acids 34.29 g
  Polyunsaturated fatty acids 12.49 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 327 mg109 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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