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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neilly's foods, brown rice jambalaya mix by Ultimate Seasonings LLC100 g171delete
Blanched sliced almonds by international foodsource by International Foodsource100 g533delete
Great value, bacon breakfast bowl by Wal-Mart Stores, Inc.1 bowl430delete
Chocolatey almond crunch whole grain cereal by Post Consumer Brands, LLC100 g393delete
Dr diet 38 flavored soda by hy-vee, inc. by Hy-Vee, Inc.100 g0delete
Coconut water with pulp by Prana Imports, Inc.1 can aprx192delete
Natural xylitol low carbohydrate sweetener by xlear inc. by Xlear Inc.100 g240delete
Broccoli, fresh, cooked with butter or margarine100 g60delete
Tamale, with fruit, sweet100 g197delete

Meal

Nutrition Facts
Portion Size1418 g
Amount Per Portion2216
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 19g ** 95 %
Cholesterol 309mg ** 103 %
Sodium 2079mg 90 %
Total Carbohydrate 335g 122 %
   Dietary Fiber 27g ** 96 %
   Sugar 85g **
Protein 62g 124 %
Vitamin D 0.1mcg ** 0 %
Calcium 580mg ** 45 %
Iron 24mg ** 133 %
Potassium 1493mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.63%Protein: 10.89%Carbs: 52.48%
Fat (36.63%)
Protein (10.89%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1418.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 3 mcg
  Carotene, beta 107 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 719 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]1.206 mg100 %
Riboflavin [Vitamin B2]0.957 mg74 %
Niacin [Vitamin B3]10.593 mg66 %
Vitamin B6 1.237 mg73 %
Vitamin B12 [Cobalamin]2.68 mcg112 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]75 mcg19 %
  Folate, food 62 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]93.4 mg104 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.9 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.9 mg
Vitamin K 108.8 mcg91 %
  Vitamin K1 [Phylloquinone]108.8 mcg
Choline 23 mg4 %

Minerals
NutrientAmount DV
Calcium 579.58 mg45 %
Copper 0.42 mg47 %
Iron 23.85 mg132 %
Magnesium 152 mg36 %
Phosphorus 383 mg31 %
Potassium 1492.84 mg32 %
Selenium 3.7 mcg7 %
Sodium 2079 mg90 %
Zinc 7.49 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.69 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 335.11 g122 %
  Fiber 27.18 g97 %
  Sugars 84.69 g
    Sugars, added 31.2 g
  Net carbs 307.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 32.00%Polyunsaturated: 21.00%
Saturated (47.00%)
Monounsaturated (32.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 95.147 g122 %
  Saturated fatty acids 18.555 g93 %
    Butanoic acid 0.037 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.042 g
    Hexadecanoic acid 1.56 g
    Hexanoic acid 0.026 g
    Octadecanoic acid 1.101 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.145 g
  Monounsaturated fatty acids 12.567 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 3.939 g
  Polyunsaturated fatty acids 8.167 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 2.674 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.219 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 308.92 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 46 g
Theobromine 0 mg
Water 145.74 g
Xylitol 100 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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