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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grinder himalayan pink salt by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Starwars chocolate fudge cocoa mix & mug gift set by ross acquisition inc. by Ross Acquisition Inc.100 g393delete
Tin roof sundae ice cream creamy vanilla ice cream with chocolate- covered peanuts and ripples of chocolate fudge, tin roof sundae by Foster Dairy Farms100 g229delete
Tina's 14ct bean & cheese by camino real foods inc. by Camino Real Foods Inc.100 g250delete
Light & crispy hand breaded ravioli with italian style seasoned beef and cheese toasted bites, italian style beef by Perfect Pasta Inc.100 g208delete
Annapurna organic almond-goji-cranberry trail mix, almond-goji-cranberry by amg global llc by AMG Global LLC100 g467delete
Mango nectar, mango by Snowangel Records100 g58delete
Pierogi potato by Dearborn Sausage Company, Inc.100 g192delete
Vanilla wafers by abimar foods, inc. by AbiMar Foods, Inc.100 g321delete
Egg, and sausage on bun, cheese100 g263delete
Ghost pepper & blueberry hot sauce by BRAVADO SPICE CO100 g0delete
Hero, black currant by snowangel records by Snowangel Records100 g250delete
Cheeseburger slider by global performance by Global Performance100 g272delete
Steak sauce and marinade by CROIX VALLEY100 g200delete
Pedro lopez brand, chiles ancho by pedro lopez co inc by Pedro Lopez Co Inc100 g282delete
Grissini breadsticks by United Bakery & Company100 g346delete
Nissin, cup noodles, ramen noodle soup, spicy chile chicken by Nissin Foods USA Co Inc100 g438delete
Snap back ginger detox cookie by The Cookie Department100 g395delete
Purely dark 70% cacao premium dark chocolate, purely dark by fungi perfecti, llc by Fungi Perfecti, LLC100 g575delete
Portuguese sardines in olive oil by Colewillaidan LLC 100 g210delete
Tiny, tangy crunchy candy by WONKA100 g385delete
Paleo baking flour, paleo by Bob's Red Mill Natural Foods, Inc.100 g478delete
Overnight oats, strawberry by brekki llc by Brekki LLC100 g171delete
Gingerbread snakaroons by LAUGHING GIRAFFE ORGANICS LLC100 g538delete
Nine grain salad by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g162delete
Butter pound cake by PRICE CHOPPER100 g326delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7409
Calories
% Daily Value *
Total Fat 291g 373 %
   Saturated Fat 122g ** 610 %
Cholesterol 508mg ** 169 %
Sodium 46652mg 2028 %
Total Carbohydrate 1052g 383 %
   Dietary Fiber 84g ** 300 %
   Sugar 475g **
Protein 184g 368 %
Vitamin D 1.9mcg ** 10 %
Calcium 1936mg ** 149 %
Iron 51mg ** 283 %
Potassium 1437mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 98 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 38 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 170 mcg
  Lycopene 0 mcg
  Retinol 94 mcg
Thiamin [Vitamin B1]0.235 mg20 %
Riboflavin [Vitamin B2]0.329 mg25 %
Niacin [Vitamin B3]2.553 mg16 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0.72 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]55 mcg14 %
  Folate, food 27 mcg
  Folic acid 16 mcg
Vitamin C [Ascorbic acid]46.8 mg52 %
Vitamin D 1.9 mcg10 %
Vitamin E (alpha-tocopherol) 0.98 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.98 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
Choline 96.5 mg18 %

Minerals
NutrientAmount DV
Calcium 1936 mg149 %
Copper 0.07 mg8 %
Iron 50.86 mg283 %
Magnesium 219 mg52 %
Phosphorus 242 mg19 %
Potassium 1437 mg31 %
Selenium 24.7 mcg45 %
Sodium 46652 mg2028 %
Zinc 1.46 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.72 g367 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1052.49 g383 %
  Fiber 84.4 g301 %
  Sugars 474.93 g
    Sugars, added 49.6 g
  Net carbs 968.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 290.76 g373 %
  Saturated fatty acids 122.306 g612 %
    Butanoic acid 0.071 g
    Decanoic acid 0.097 g
    Dodecanoic acid 0.111 g
    Hexadecanoic acid 3.092 g
    Hexanoic acid 0.057 g
    Octadecanoic acid 1.294 g
    Octanoic acid 0.039 g
    Tetradecanoic acid 0.404 g
  Monounsaturated fatty acids 9.043 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.095 g
    Hexadecenoic acid 0.246 g
    Octadecenoic acid 5.071 g
  Polyunsaturated fatty acids 3.229 g
    Docosahexaenoic n-3 acid (DHA) 0.019 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.088 g
    Octadecadienoic acid 2.786 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.227 g
  Fatty acids, total trans 0.11 g

Sterols
NutrientAmount DV
Cholesterol 508 mg169 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 0 g
Theobromine 0 mg
Water 51.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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