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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Milk, chocolate by torshy brand food inc by Torshy Brand Food Inc100 g88delete
Muller corner greek blackberry raspberry 5.3z by Pepsico Inc.100 g100delete
Price chopper, small crud cottage cheese by Price Chopper Supermarkets100 g78delete
Turtle brownies by McKee Foods Corporation100 g455delete
Hijiki dried seaweed by JFC International Inc.100 g200delete
Redner's warehouse markets, garlic spread by Chiu Hop Company100 g750delete
Chopped broccoli by Hy-Vee, Inc.100 g35delete
Twirl pops, hello kitty lollipop, booberry cupcake by Adams & Brooks Inc100 g400delete
Dough for pastries by LA SABROSA100 g350delete
Lindt, irresistibly smooth milk chocolate truffles by Lindt & Sprungli (Schweiz) AG100 g611delete
Thirst quenching ginger ale by Rite Aid Corporation100 g39delete
Tasty filled pastry bite , frosted strawberry by The Kellogg Company100 g375delete
Instant chocolate drink, chocolate, chocolate by Compania Nacional De Chocolates S.A.S.100 g400delete
Hail merry, macaroons, lemon by Hail Merry, Inc.100 g520delete
Snack fresh, apple tray with caramel dip by Country Fresh Inc.100 g106delete
Swiss cheese by Alpine Lace Brands, Inc.100 g292delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4799
Calories
% Daily Value *
Total Fat 243g 312 %
   Saturated Fat 132g ** 660 %
Cholesterol 163mg ** 54 %
Sodium 5534mg 241 %
Total Carbohydrate 581g 211 %
   Dietary Fiber 43g ** 154 %
   Sugar 373g
Protein 106g 212 %
Calcium 4412mg ** 339 %
Iron 98mg ** 544 %
Potassium 3747mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 9.00%Carbs: 45.00%
Fat (46.00%)
Protein (9.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.125 mg163 %
Niacin [Vitamin B3]25 mg156 %
Vitamin C [Ascorbic acid]152.6 mg170 %

Minerals
NutrientAmount DV
Calcium 4412 mg339 %
Iron 98.26 mg546 %
Potassium 3747 mg80 %
Sodium 5534 mg241 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.53 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 581.35 g211 %
  Fiber 43.4 g155 %
  Sugars 372.61 g
    Sugars, added 37.5 g
  Net carbs 537.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.86%Monounsaturated: 8.08%Polyunsaturated: 6.06%
Saturated (85.86%)
Monounsaturated (8.08%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 242.63 g311 %
  Saturated fatty acids 132.35 g662 %
  Monounsaturated fatty acids 12.55 g
  Polyunsaturated fatty acids 9.95 g
  Fatty acids, total trans 0.75 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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