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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Culture club kombucha by Reed's, Inc.100 g21delete
Trong food international, oriental spices for catfish paste by D & D Gold Product Corporation100 g333delete
Arctic blasters fudge bars, arctic blasters by the kroger co. by The Kroger Co.100 g147delete
Vegetable and fruit juice blend, just beets + cucumber + lime by drink daily greens, llc by Drink Daily Greens, LLC100 g34delete
Cadia, organic coconut oil by Cadia100 g857delete
Duncan hines, deliciously moist cake mix, fudge marble, fudge marble by Pinnacle Foods Group LLC100 g410delete
Mackerel fillets hungarian style by thomas brothers ham company by Thomas Brothers Ham Company100 g161delete
Grain free no added sugar* keto double chocolate brownie cup, double chocolate by Birch Benders, Inc.100 g360delete
Bites chewy candy by Leaf, Inc.100 g325delete
Polish dill spears by Supervalu, Inc.100 g0delete
Corazon del sel, quince paste by Orca Seafoods, Inc.100 g243delete
Homekist, cookies iced oatmeal by Vista Bakery, Inc.100 g469delete
Praline pecan halves, praline by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g545delete
Cinnamon swirl pound cake by PRICE CHOPPER100 g349delete
Fiber one 70 calorie chocolate fudge brownie by general mills sales inc. by GENERAL MILLS SALES INC.100 g280delete
Sauteed shrump pasta by KAMAYAN100 g467delete
French-style cultured cream, french-style by Vermont Creamery Inc.100 g393delete
Arrabbiata by carbone fine food, llc by Carbone Fine Food, LLC100 g80delete
Four cheese cauliflower pizza, four cheese by Ahold USA, Inc. 100 g237delete
Slow roast chopped chick'n, slow roast by abbots butcher inc. by Abbots Butcher Inc.100 g118delete
Rising crust pizza by Walgreens Co.100 g226delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6055
Calories
% Daily Value *
Total Fat 330g 423 %
   Saturated Fat 174g ** 870 %
Cholesterol 532mg ** 177 %
Sodium 19101mg 830 %
Total Carbohydrate 738g 268 %
   Dietary Fiber 62g ** 221 %
   Sugar 410g **
Protein 122g 244 %
Calcium 1556mg ** 120 %
Iron 31mg ** 172 %
Potassium 1539mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 8.00%Carbs: 44.00%
Fat (48.00%)
Protein (8.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.056 mg4 %
Pantothenic acid [Vitamin B5]0.282 mg6 %
Vitamin C [Ascorbic acid]5.2 mg6 %

Minerals
NutrientAmount DV
Calcium 1556 mg120 %
Iodine 100 mcg67 %
Iron 31.34 mg174 %
Magnesium 160 mg38 %
Potassium 1539 mg33 %
Sodium 19101 mg830 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.85 g244 %

Carbohydrates
NutrientAmount DV
Carbohydrate 738.22 g268 %
  Fiber 62.4 g223 %
  Sugars 410.4 g
    Sugars, added 21.4 g
  Sugar alcohols 32 g
  Net carbs 659.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 6.00%Polyunsaturated: 8.00%
Saturated (86.00%)
Monounsaturated (6.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 330.01 g423 %
  Saturated fatty acids 173.87 g869 %
  Monounsaturated fatty acids 13.11 g
  Polyunsaturated fatty acids 16.23 g
  Fatty acids, total trans 0.09 g

Sterols
NutrientAmount DV
Cholesterol 532 mg177 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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