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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gourmet cookie pop, chocolaty coated by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g486delete
Cereal milk popcakes, cereal milk by Steven-Robert Desserts100 g312delete
Triple chocolate cake layered with milk and dark chocolate mousse, finished with a chocolaty swirl mousse tortes, triple chocolate by Dawn Food Products, Inc. 100 g382delete
Pumpkin spice with crunchy quinoa snack bites, pumpkin spice by Champlain Chocolate Company100 g571delete
Cheddar believe it crunchy bites, cheddar believe it by MOON CHEESE100 g601delete
100% peanut oil by Safeway, Inc.100 g800delete
Betty crocker lemon cake mug treats 4 count by GENERAL MILLS SALES INC.100 g383delete
Red chile pork tamale (in corn husks) by rog inc. by ROG Inc.100 g157delete
Simple truth organic, dark chocolate by The Kroger Co.100 g575delete
Non pareils capers by italfoods, inc. by Italfoods, Inc.100 g36delete
Ice cream bars, salted caramel pretzel by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g327delete
Giant eagle, gummy bears by Giant Eagle, Inc.100 g300delete
Shrimp chips by Calbee North America, LLC100 g464delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion5394
Calories
% Daily Value *
Total Fat 328g 421 %
   Saturated Fat 165g 825 %
Cholesterol 268mg ** 89 %
Sodium 6390mg 278 %
Total Carbohydrate 560g 204 %
   Dietary Fiber 27g ** 96 %
   Sugar 345g **
Protein 97g 194 %
Calcium 1910mg ** 147 %
Iron 14mg ** 78 %
Potassium 903mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.00%Protein: 7.00%Carbs: 39.00%
Fat (54.00%)
Protein (7.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]23.6 mg26 %

Minerals
NutrientAmount DV
Calcium 1910 mg147 %
Iron 13.69 mg76 %
Potassium 903 mg19 %
Sodium 6390 mg278 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.99 g194 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.25 g204 %
  Fiber 26.5 g95 %
  Sugars 345.09 g
    Sugars, added 121.1 g
  Net carbs 533.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 17.00%Polyunsaturated: 14.00%
Saturated (69.00%)
Monounsaturated (17.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 327.93 g420 %
  Saturated fatty acids 164.87 g824 %
  Monounsaturated fatty acids 40 g
  Polyunsaturated fatty acids 33.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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