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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mauzone mania, fiber fruit tarts cookies, apricot by Mauzone Mania100 g177delete
Organic tomato ketchup, tomato by WEIS ORGANICS100 g88delete
Kenyan purple tea, lightly sweetened by kabaki, llc by KABAKI, LLC100 g19delete
Dressing & marinade by SPARTAN100 g200delete
Finely shredded cheddar natural cheese, cheddar by Milton G. Waldbaum Company100 g385delete
Hickory barbecue sauce by FIRST STREET100 g106delete
Butter beans by Raley's100 g80delete
Goya, adobo all purpose seasoning by Goya Foods, Inc.100 g0delete
Arrowhead mills, natural puffed corn cereal by The Hain Celestial Group, Inc.100 g375delete
Farina creamy wheat enriched hot wheat cereal, farina by Topco Associates, Inc.100 g364delete
Gold's, spicy mustard with horseradish by gold's pure foods llc by Gold's Pure Foods LLC100 g0delete
Sound, sparkling white tea, peach + ginger by Sodterra Beverage Co., LLC100 g0delete
Kielbasa fresh sausage, kielbasa by Publix Super Markets, Inc.100 g318delete
Dean's, country fresh, premium ice cream, red velvet cake, red velvet cake by Dean Foods Company100 g235delete
Tuscan lasagna, marinara by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g157delete
2267: granola, chocolate, whole grain, wholesome choice, bulk. usda smart snack approved. by bake crafters food company by Bake Crafters Food Company100 g418delete
Aloe vera drink by Jean-Francois Lazartigue, Inc.100 g56delete
Jalapeno & garlic stuffed greek olives, jalapeno & garlic by sam's club west by Sam's Club West100 g133delete
Two-bite cheesecake cupcakes, chocolate by KIMBERLEY'S BAKESHOPPE100 g352delete
Chocolaf fudge swirl chocolate and marshmallow light ice cream with a fudge swirl and confectionary olaf pieces, chocolaf fudge swirl by Dreyer's Grand Ice Cream Inc.100 g193delete
Fudge bars by Super Store Industries100 g138delete
M&m's, minis, milk chocolate baking bits, milk chocolate by Mars Chocolate North America LLC100 g500delete
Dulce de leche classic rich caramel ice cream swirled with ribbons of real caramel, dulce de leche by Publix Super Markets, Inc.100 g225delete
Dockside classics, salmon cakes by Seafood America LLC100 g212delete
Starbucks, peppermint cookie chocolate bites by Starbucks Coffee Company100 g475delete
Nut & seed crunchy bar by Small Planet Foods, Inc.100 g543delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion5749
Calories
% Daily Value *
Total Fat 265g 340 %
   Saturated Fat 110g ** 550 %
Cholesterol 440mg ** 147 %
Sodium 43513mg 1892 %
Total Carbohydrate 740g 269 %
   Dietary Fiber 89g ** 318 %
   Sugar 348g **
Protein 166g 332 %
Calcium 2319mg ** 178 %
Iron 50mg ** 278 %
Potassium 1846mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 12.00%Carbs: 46.00%
Fat (42.00%)
Protein (12.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.521 mg40 %
Niacin [Vitamin B3]7.348 mg46 %
Folate, DFE
  Folic acid 136 mcg
Vitamin C [Ascorbic acid]22.8 mg25 %

Minerals
NutrientAmount DV
Calcium 2319 mg178 %
Iron 49.92 mg277 %
Potassium 1846 mg39 %
Sodium 43513 mg1892 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.99 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 739.53 g269 %
  Fiber 89 g318 %
  Sugars 348.34 g
    Sugars, added 74.8 g
  Net carbs 650.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 265.02 g340 %
  Saturated fatty acids 110.15 g551 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 440 mg147 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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