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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Funny face marshmallow kabob, marshmallow by Family Dollar Stores Inc.100 g333delete
Fresh half & half milk by BERKELEY FARMS100 g133delete
Langers, agua fresca lite flavored water + juice beverage, tamarind tamarino by Langer Juice Company, Inc.100 g4delete
Easter basket cakes by mckee foods corporation by McKee Foods Corporation100 g431delete
100% pure coconut water powder by luchi organics by Luchi Organics100 g360delete
Hard - boiled eggs by Country Creek Farms, LLC100 g159delete
Weis, waffles by WEIS100 g257delete
Kosher dill sandwich stuffers by Mount Olive Pickle Company Inc.100 g18delete
Deland bakery, rice bread by DELAND BAKERY100 g286delete
Super food peanut spread, peanut by Aqualink Nevada, LLC100 g562delete
Lee kum kee, lemongrass sauce by Lee Kum Kee Co. Ltd.100 g167delete
Applesauce on the go, apple cinnamon by strapworks llc by Strapworks LLC100 g56delete
Nutrition bar (Balance Original Bar)100 g415delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3181
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 32g ** 160 %
Cholesterol 490mg ** 163 %
Sodium 5802mg ** 252 %
Total Carbohydrate 451g 164 %
   Dietary Fiber 22g ** 79 %
   Sugar 252g **
Protein 88g 176 %
Vitamin D 1.6mcg ** 8 %
Calcium 1012mg ** 78 %
Iron 44mg ** 244 %
Potassium 3477mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1496 mcg166 %
  Carotene, alpha 0 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1495 mcg
Thiamin [Vitamin B1]1.628 mg136 %
Riboflavin [Vitamin B2]2.194 mg169 %
Niacin [Vitamin B3]16.134 mg101 %
Vitamin B6 1.461 mg86 %
Vitamin B12 [Cobalamin]2.95 mcg123 %
  Vitamin B12, added 0.9 mcg
Folate, DFE [Vitamin B9]126 mcg32 %
  Folate, food 126 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.2 mg12 %
Vitamin D 1.6 mcg8 %
Vitamin E (alpha-tocopherol) 5.84 mg39 %
  Vitamin E, added 2.42 mg
  Tocopherol, alpha 5.84 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 91.2 mg17 %

Minerals
NutrientAmount DV
Calcium 1012 mg78 %
Copper 0.77 mg86 %
Iron 43.58 mg242 %
Magnesium 119 mg28 %
Phosphorus 751 mg60 %
Potassium 3477 mg74 %
Selenium 23.3 mcg42 %
Sodium 5802 mg252 %
Zinc 3.52 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.87 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 450.53 g164 %
  Fiber 22.1 g79 %
  Sugars 251.61 g
    Sugars, added 0 g
  Net carbs 428.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 23.00%Polyunsaturated: 20.00%
Saturated (57.00%)
Monounsaturated (23.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 119.56 g153 %
  Saturated fatty acids 31.579 g158 %
    Butanoic acid 0.004 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.631 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.417 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 13.015 g
    Docosenoic acid 0.012 g
    Eicosenoic acid 0.066 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 8.035 g
  Polyunsaturated fatty acids 11.139 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.827 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.141 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 490 mg163 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 47 mg
Water 7.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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