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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese mozzarella, provolone & parmesan olde world ciabatta rolls, cheese by New York Frozen Foods Inc.100 g298delete
Marinara by Tanjoe Enterprises Inc.100 g48delete
Uncured beef franks by Conagra Brands, Inc.100 g286delete
Frosted sugar cookies by Lofthouse Foods100 g421delete
Dark red kidney beans by STATER BROS.100 g88delete
D'gari, gelatin dessert, eggnog rompope by D'GARI100 g375delete
Traditional chicken noodle soup by MARKET ESSENTIALS100 g41delete
Sweet italian sausage by PERRI100 g304delete
Marilyn's, cheese straws by american gra-frutti, llc by American Gra-Frutti, LLC100 g393delete
Hokkaido matcha milk candy by KASUGAI100 g412delete
Alpendough, snicker doodle cookie dough by Lefler Trailer Sales100 g429delete
Dark chocolate by L'Amourette100 g625delete
Probiotic smoothie digestion protein blend smoothie mix, creamy strawberry by olly pbc by Olly PBC 100 g381delete
Flour large burrito tortillas, flour by Wal-Mart Stores, Inc.100 g300delete
Gelatin dessert by Iga, Inc.100 g381delete
Cheese breads, cheese by Goya Foods, Inc. 100 g313delete
Cut green beans by SPARTAN100 g37delete
Organic apple cider vinegar all natural drink by BRAGG100 g8delete
Propel grape water beverage 24 fluid ounce plastic bottle by QTG100 g0delete
Alkaline water purified water by Raley's100 g0delete
Orangeade juice, orangeade by Johanna Foods, Inc.100 g46delete
Glazed chocolate doughnut holes, glazed chocolate by Krispy Kreme Doughnut Corporation100 g438delete
Orange-ginger vinaigrette by Cowrind Studios, Inc.100 g71delete
Nj coconut 11.2 fl 0z carton by QTG100 g15delete
Cold brew coffee by WWF Operating Company100 g185delete
Organic 24 herbs & spices seasoning by BRAGG100 g0delete
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added100 g174delete
Fudge brownie gelato, fudge brownie by Conopco Inc.100 g241delete
Aged balsamic by Raley's100 g367delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion6677
Calories
% Daily Value *
Total Fat 284g 364 %
   Saturated Fat 120g ** 600 %
Cholesterol 633mg ** 211 %
Sodium 8421mg 366 %
Total Carbohydrate 812g 295 %
   Dietary Fiber 40g ** 143 %
   Sugar 465g **
Protein 184g 368 %
Vitamin D 1.9mcg ** 10 %
Calcium 1406mg ** 108 %
Iron 25mg ** 139 %
Potassium 1420mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 168 mcg19 %
  Carotene, alpha 6 mcg
  Carotene, beta 203 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 738 mcg
  Lycopene 150 mcg
  Retinol 150 mcg
Thiamin [Vitamin B1]1.086 mg91 %
Riboflavin [Vitamin B2]1.278 mg98 %
Niacin [Vitamin B3]13.952 mg87 %
Pantothenic acid [Vitamin B5]3.775 mg76 %
Vitamin B6 1.445 mg85 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]44 mcg11 %
  Folate, food 44 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]82.8 mg92 %
Vitamin D 1.9 mcg10 %
Vitamin E (alpha-tocopherol) 1.62 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.62 mg
Vitamin K 73.2 mcg61 %
  Vitamin K1 [Phylloquinone]73.2 mcg
Choline 203.8 mg37 %

Minerals
NutrientAmount DV
Calcium 1406 mg108 %
Copper 0.02 mg2 %
Iron 25.23 mg140 %
Magnesium 26 mg6 %
Phosphorus 165 mg13 %
Potassium 1420 mg30 %
Selenium 25.8 mcg47 %
Sodium 8421 mg366 %
Zinc 1.19 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.84 g368 %

Carbohydrates
NutrientAmount DV
Carbohydrate 811.63 g295 %
  Fiber 40.4 g144 %
  Sugars 465.06 g
    Sugars, added 66.5 g
  Net carbs 771.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 283.93 g364 %
  Saturated fatty acids 120.351 g602 %
    Butanoic acid 0.031 g
    Decanoic acid 0.031 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 2.716 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 1.021 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.158 g
  Monounsaturated fatty acids 5.22 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 0.239 g
    Octadecenoic acid 4.694 g
  Polyunsaturated fatty acids 2.956 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 2.502 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.169 g
  Fatty acids, total trans 1.02 g

Sterols
NutrientAmount DV
Cholesterol 633 mg211 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 1 IU
Water 72.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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