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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
12 cocoa sponge sheets by 100 g300delete
Beef and noodles with gravy100 g139delete
Beef and rice with cheese sauce100 g142delete
Pomegranate juice, 100%100 g54delete
Barbecue beef, with sauce100 g228delete
Beef and rice with gravy100 g137delete
10 plain joconde sheets by 100 g351delete
Fudgesicle, light100 g124delete
12 heart shaped tart butter 6" by 100 g523delete
Annies snck mx pizza by GENERAL MILLS SALES INC.100 g467delete
Vegetable tempura100 g239delete
Fruit flavored drink, with high vitamin C, powdered, reconstituted, diet100 g2delete
10 fluted tart sweet butter 9" by 100 g525delete
Mashed sweet potatoes by Reser's Fine Foods, Inc.100 g98delete
Baby Toddler snack, not further speficied100 g359delete
Baby Toddler bar100 g344delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4032
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 54g 270 %
Cholesterol 184mg ** 61 %
Sodium 2901mg ** 126 %
Total Carbohydrate 353g ** 128 %
   Dietary Fiber 22g 79 %
   Sugar 222g
Protein 108g 216 %
Vitamin D 0.4mcg ** 2 %
Calcium 1939mg ** 149 %
Iron 49mg ** 272 %
Potassium 1597mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 14.00%Carbs: 44.00%
Fat (42.00%)
Protein (14.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 104 mcg12 %
  Carotene, alpha 9 mcg
  Carotene, beta 833 mcg
  Cryptoxanthin, beta 19 mcg
  Lutein + zeaxanthin 433 mcg
  Lycopene 1393 mcg
  Retinol 33 mcg
Thiamin [Vitamin B1]2.914 mg243 %
Riboflavin [Vitamin B2]3.764 mg290 %
Niacin [Vitamin B3]45.43 mg284 %
Vitamin B6 3.594 mg211 %
Vitamin B12 [Cobalamin]3.54 mcg148 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]392 mcg98 %
  Folate, food 99 mcg
  Folic acid 173 mcg
Vitamin C [Ascorbic acid]26.7 mg30 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 14.05 mg94 %
  Vitamin E, added 7.57 mg
  Tocopherol, alpha 14.05 mg
Vitamin K 50.9 mcg42 %
  Vitamin K1 [Phylloquinone]50.9 mcg
Choline 225.2 mg41 %

Minerals
NutrientAmount DV
Calcium 1939 mg149 %
Copper 0.8 mg89 %
Iron 49.01 mg272 %
Magnesium 183 mg44 %
Phosphorus 1234 mg99 %
Potassium 1597 mg34 %
Selenium 85 mcg155 %
Sodium 2901 mg126 %
Zinc 25.76 mg234 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.23 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.37 g128 %
  Fiber 22.4 g80 %
  Sugars 221.57 g
    Sugars, added 2.5 g
  Net carbs 330.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.39%Monounsaturated: 25.74%Polyunsaturated: 12.87%
Saturated (61.39%)
Monounsaturated (25.74%)
Polyunsaturated (12.87%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 138.8 g178 %
  Saturated fatty acids 54.464 g272 %
    Butanoic acid 0.028 g
    Decanoic acid 0.039 g
    Dodecanoic acid 0.051 g
    Hexadecanoic acid 8.092 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 3.499 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.695 g
  Monounsaturated fatty acids 22.6 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.266 g
    Hexadecenoic acid 0.882 g
    Octadecenoic acid 21.14 g
  Polyunsaturated fatty acids 11.314 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.073 g
    Octadecadienoic acid 9.559 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.454 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 133 mg
Water 599.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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