Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pace mild thick & chunky salsa 64.00 oz by CAMPBELL SOUP COMPANY100 g33delete
Plain 2% lowfat yogurt, plain by the icelandic milk and skyr corporation by The Icelandic Milk and Skyr Corporation100 g67delete
Tubetti rigati no. 72 by Rummo SpA100 g361delete
Sockeye salmon fillets by Raw Seafoods, Inc.100 g150delete
Hy-top, baked beans by The Federated Group, Inc.100 g108delete
Spicy brown firecracker mustard, spicy brown by Joey Chestnut Foods100 g100delete
Dean's, country fresh, traditional egg nog by Dean Foods Company100 g150delete
Demet's, turtles, dark almond caramel nut clusters by Demet's Candy Company100 g485delete
Decorating icing yellow amarillo by Wilton Enterprises Inc100 g417delete
Spartan, chicken gravy mix by SPARTAN100 g333delete
Enlarged cookie, strawberry by Gamesa USA Inc.100 g407delete
Block island haddock chowder by Plenus Group Inc100 g87delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2698
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 26g ** 130 %
Cholesterol 134mg ** 45 %
Sodium 8150mg ** 354 %
Total Carbohydrate 379g ** 138 %
   Dietary Fiber 18g ** 64 %
   Sugar 192g **
Protein 73g 146 %
Calcium 473mg ** 36 %
Iron 7mg ** 39 %
Potassium 343mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5 mg6 %

Minerals
NutrientAmount DV
Calcium 473 mg36 %
Iodine 11 mcg7 %
Iron 6.98 mg39 %
Potassium 343 mg7 %
Sodium 8150 mg354 %
Zinc 1.11 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.04 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 379.27 g138 %
  Fiber 17.7 g63 %
  Sugars 191.53 g
    Sugars, added 0 g
  Sugar alcohols 4 g
  Net carbs 359.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 26.00%
Saturated (74.00%)
Monounsaturated (26.00%)
NutrientAmount DV
Fat 90.68 g116 %
  Saturated fatty acids 25.99 g130 %
  Monounsaturated fatty acids 9.26 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved