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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted shredded wheat cereal by POST100 g350delete
Hard dough bread, hard dough by royal caribbean jamaican bakry by Royal Caribbean Jamaican Bakry100 g280delete
Snyder's of hanover, sweet & salty sourdough hard pretzel pieces, cinnamon sugar, cinnamon sugar by Snyder's-Lance, Inc.100 g500delete
Galerie, water bottle with candy, fruit by Ross Acquisition Inc.100 g412delete
Waffles, whole grain, maple blueberry, bulk, 4" by bake crafters food company by Bake Crafters Food Company100 g250delete
Maraschino cherries with stems by STATER BROS.100 g100delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g50delete
Holiday jelly mix chewy candy, holiday jelly mix by tops markets, llc by Tops Markets, LLC100 g344delete
Smoked gouda real cheese bites, smoked gouda by Point 32 Foods100 g467delete
Country style biscuits, country style by LIDL100 g324delete
24/2 chefway parboiled long grain brown rice by riceland foods by Riceland Foods100 g160delete
Chunk light tuna in water by Bumble Bee Foods, LLC100 g89delete
A classic fruit spread jam by Stonewall Kitchen Ltd.100 g233delete
Cadia, organic coconut oil by cadia by Cadia100 g857delete
""chop,bi,cc,sm,et12,8oz,10#,z"" by SMITHFIELD FOODS INC.100 g183delete
All natural hawaiian sweet & sour with pineapple & red bell peppers by jesben, llc by Jesben, LLC100 g62delete
Salad by first chance, inc. by First Chance, Inc.100 g107delete
Praline medley by naturally nuts, llc by Naturally Nuts, LLC100 g567delete
Beverages, Fruit Medley, V8 SPLASH Juice Drinks100 g33delete
Keebler, town house, oven baked pita crackers, mediterranean herb by Keebler Company100 g438delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5806
Calories
% Daily Value *
Total Fat 269g 345 %
   Saturated Fat 161g ** 805 %
Cholesterol 286mg ** 95 %
Sodium 5671mg 247 %
Total Carbohydrate 739g 269 %
   Dietary Fiber 44g ** 157 %
   Sugar 353g **
Protein 144g 288 %
Calcium 1313mg ** 101 %
Iron 49mg ** 272 %
Potassium 895mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.072 mg82 %
Niacin [Vitamin B3]21.429 mg134 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 1.357 mg80 %
Vitamin B12 [Cobalamin]7.21 mcg300 %
Folate, DFE
  Folic acid 358 mcg
Vitamin C [Ascorbic acid]25.3 mg28 %
Vitamin E (alpha-tocopherol) 1.11 mg7 %
  Tocopherol, alpha 1.11 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1313 mg101 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 49.17 mg273 %
Magnesium 67 mg16 %
Manganese 0 mg0 %
Phosphorus 429 mg34 %
Potassium 895 mg19 %
Selenium 50 mcg91 %
Sodium 5671 mg247 %
Zinc 10 mg91 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.49 g289 %

Carbohydrates
NutrientAmount DV
Carbohydrate 739.34 g269 %
  Fiber 43.6 g156 %
  Sugars 352.95 g
    Sugars, added 117 g
    Lactose 0 g
  Net carbs 695.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 7.92%Polyunsaturated: 9.90%
Saturated (82.18%)
Monounsaturated (7.92%)
Polyunsaturated (9.90%)
NutrientAmount DV
Fat 269.25 g345 %
  Saturated fatty acids 161.48 g807 %
  Monounsaturated fatty acids 14.67 g
  Polyunsaturated fatty acids 18.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 286 mg95 %

Other
NutrientAmount DV
Ash 0.38 g
Chromium 0 mcg0 %
Fiber, insoluble 8 g
Fiber, soluble 2 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU
Water 91.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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