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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese balls by CVS Pharmacy, Inc.100 g571delete
Dean's, country fresh, premium ice cream, red velvet cake by Dean Foods Company100 g235delete
Seggiano, balsamic vinegar of modena by remark-a-bowl enterprises by Remark-A-Bowl Enterprises100 g200delete
Apple fruit filling topping glaze & dip, apple by cornaby's llc by Cornaby's LLC100 g158delete
Breaded crunchy fish fillets by singleton packing corp by Singleton Packing Corp100 g204delete
Snacks, plain, bagel chips100 g451delete
Artisan gelato, sea salt, caramel by lunds inc by Lunds Inc100 g209delete
All natural* uncured pepperoni, white cheddar cheese & toasted rounds by The Hillshire Brands Company100 g423delete
Jif, to go, crunchy peanut butter by The J.M. Smucker Company100 g581delete
Assorted water gelatin by Juan Jimenez100 g83delete
Lemon + ginger sugarcane juice drink, lemon + ginger by freshcane inc. by FreshCane Inc.100 g59delete
Juice beverage by Welch Foods Inc100 g38delete
Women wheats baked crackers by Aldi-Benner Company100 g429delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3641
Calories
% Daily Value *
Total Fat 173g ** 222 %
   Saturated Fat 52g ** 260 %
Cholesterol 156mg ** 52 %
Sodium 4060mg 177 %
Total Carbohydrate 442g 161 %
   Dietary Fiber 29g ** 104 %
   Sugar 177g
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 786mg ** 60 %
Iron 15mg ** 83 %
Potassium 709mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 9.90%Carbs: 46.53%
Fat (43.56%)
Protein (9.90%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 14 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.523 mg44 %
Riboflavin [Vitamin B2]0.416 mg32 %
Niacin [Vitamin B3]19.288 mg121 %
Pantothenic acid [Vitamin B5]0.806 mg16 %
Vitamin B6 0.375 mg22 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]220 mcg55 %
  Folate, food 30 mcg
  Folic acid 112 mcg
Vitamin C [Ascorbic acid]3.1 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.81 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.81 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.29 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.06 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 53 mg
Choline 17.8 mg3 %

Minerals
NutrientAmount DV
Calcium 786 mg60 %
Copper 0.17 mg19 %
Fluoride 0 mcg
Iron 14.6 mg81 %
Magnesium 65 mg15 %
Manganese 0.672 mg29 %
Phosphorus 131 mg10 %
Potassium 709 mg15 %
Selenium 36.2 mcg66 %
Sodium 4060 mg177 %
Zinc 1 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.60%Glutamic acid: 5.60%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Phenylalanine: 0.80%Proline: 1.90%Serine: 0.70%Valine: 0.70%Unspecified: 84.40%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.60%)
Glutamic acid (5.60%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Phenylalanine (0.80%)
Proline (1.90%)
Serine (0.70%)
Valine (0.70%)
Unspecified (84.40%)
NutrientAmount DV
Protein 85.67 g171 %
  Alanine 0.409 g
  Arginine 0.449 g
  Aspartic acid 0.531 g
  Cystine 0.286 g
  Glutamic acid 4.82 g
  Glycine 0.49 g
  Histidine 0.265 g23 %
  Isoleucine 0.511 g33 %
  Leucine 0.919 g27 %
  Lysine 0.194 g6 %
  Methionine 0.184 g
  Phenylalanine 0.684 g
  Proline 1.624 g
  Serine 0.613 g
  Threonine 0.357 g22 %
  Tryptophan 0.143 g35 %
  Tyrosine 0.306 g
  Valine 0.572 g29 %
  Phenylalanine + Tyrosine 0.99 g37 %
  Methionine + Cysteine 0.47 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 442.47 g161 %
  Fiber 28.5 g102 %
  Starch 49.03 g
  Sugars 177.14 g
    Fructose 0.73 g
    Galactose 0 g
    Glucose 0.47 g
    Lactose 0 g
    Maltose 4.81 g
    Sucrose 0 g
  Net carbs 413.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 14.85%Polyunsaturated: 12.87%
Saturated (72.28%)
Monounsaturated (14.85%)
Polyunsaturated (12.87%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.97 g31.30

NutrientAmount DV
Fat 173.4 g222 %
  Saturated fatty acids 51.685 g258 %
    Butanoic acid 0.003 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.062 g
    Eicosanoic acid 0.052 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 5.883 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.613 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.161 g
  Monounsaturated fatty acids 10.37 g
    Cis-hexadecenoic acid 0.031 g
    Cis-octadecenoic acid 5.958 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 5.975 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.008 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.017 g
  Polyunsaturated fatty acids 9.225 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 1.97 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 2.015 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.059 g
    Trans-octadecadienoic acid 0.04 g
  Fatty acids, total trans 0.057 g
    Fatty acids, total trans-monoenoic 0.017 g
    Fatty acids, total trans-polyenoic 0.04 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %
Phytosterols 18 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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