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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soup, creamy potato and leek by The Kroger Co.100 g102delete
Aurora natural, dried pomagranate arils by Aurora Products100 g333delete
Apple & walnut salad with chicken by target stores by Target Stores100 g114delete
Pike, no added fat, baked or broiled, coated100 g156delete
Sun spire, dark chocolate bar, coconut by Cloud Nine Inc.100 g520delete
Rosy red sanding sugar by OVER THE TOP100 g375delete
Peanut butter on toasty sandwich crackers, peanut butter by AUSTIN100 g487delete
Shoprite, fruit medley in light syrup by Wakefern Food Corporation100 g63delete
100% apple cider juice by ryan orchards by Ryan Orchards100 g46delete
Bang bang ranch high protein tortilla chips, bang bang ranch by NutriChipz LLC100 g533delete
Swad, jumbo peanuts by V Patel & Sons Inc100 g571delete
Hot & spicy beef flavor ramen noodle soup, hot & spicy beef by Maruchan, Inc.100 g453delete
Clean* protein drink mix, chocolate by the daily record by The Daily Record100 g351delete
Pecan caramel clusters milk chocolate, pecan caramel by Morley Candy Makers Inc.100 g464delete
Sauce, pasta by pellicano specialty food distributors by Pellicano Specialty Food Distributors100 g38delete
Heavy whipping cream by Kraft Heinz Foods Company100 g333delete
Cherries jubilee ice cream by Jeni's Splendid Ice Creams100 g255delete
Lunds & byerlys, mcia organic, natural chunks of energy raw cocoa goji by Lunds Inc100 g429delete
Thousands island dressing by Family Dollar Stores Inc.100 g333delete
Yoplait go-gurt sour patch kids low fat yogurt 16 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g91delete
Trader joe's, edamame hummus by Sustraiak, Inc.100 g214delete
Dairy & fruit beverage by Borden Dairy Company100 g75delete
Weightwatchers, bite size dark chocolate candies, chocolate by Whitman's Candies, Inc.100 g480delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6816
Calories
% Daily Value *
Total Fat 351g 450 %
   Saturated Fat 133g ** 665 %
Cholesterol 360mg ** 120 %
Sodium 7864mg 342 %
Total Carbohydrate 734g 267 %
   Dietary Fiber 65g ** 232 %
   Sugar 411g **
Protein 240g 480 %
Vitamin D 2.6mcg ** 13 %
Calcium 1587mg ** 122 %
Iron 53mg ** 294 %
Potassium 1276mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.46%Protein: 14.14%Carbs: 39.39%
Fat (46.46%)
Protein (14.14%)
Carbs (39.39%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 26 mcg
Thiamin [Vitamin B1]0.173 mg14 %
Riboflavin [Vitamin B2]0.251 mg19 %
Niacin [Vitamin B3]3.088 mg19 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.121 mg7 %
Vitamin B12 [Cobalamin]1.82 mcg76 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40 mcg10 %
  Folate, food 17 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]151.5 mg168 %
Vitamin D 2.6 mcg13 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 67.2 mg12 %

Minerals
NutrientAmount DV
Calcium 1587 mg122 %
Copper 0.08 mg9 %
Iron 53 mg294 %
Magnesium 130 mg31 %
Phosphorus 293 mg23 %
Potassium 1276 mg27 %
Selenium 17.6 mcg32 %
Sodium 7864 mg342 %
Zinc 0.89 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 2.40%Aspartic acid: 3.20%Glutamic acid: 4.80%Glycine: 1.10%Histidine: 0.70%Isoleucine: 1.50%Leucine: 2.50%Lysine: 2.00%Phenylalanine: 1.50%Proline: 1.40%Serine: 1.50%Threonine: 1.10%Tyrosine: 1.10%Valine: 1.60%Unspecified: 71.63%
Alanine (1.20%)
Arginine (2.40%)
Aspartic acid (3.20%)
Glutamic acid (4.80%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (1.50%)
Leucine (2.50%)
Lysine (2.00%)
Phenylalanine (1.50%)
Proline (1.40%)
Serine (1.50%)
Threonine (1.10%)
Tyrosine (1.10%)
Valine (1.60%)
Unspecified (71.63%)
NutrientAmount DV
Protein 239.72 g479 %
  Alanine 2.973 g
  Arginine 5.676 g
  Aspartic acid 7.568 g
  Cysteine 1 g
  Glutamic acid 11.622 g
  Glycine 2.703 g
  Histidine 1.622 g142 %
  Isoleucine 3.514 g227 %
  Leucine 5.946 g173 %
  Lysine 4.865 g157 %
  Methionine 1.081 g
  Phenylalanine 3.514 g
  Proline 3.243 g
  Serine 3.514 g
  Threonine 2.703 g166 %
  Tryptophan 0.811 g199 %
  Tyrosine 2.703 g
  Valine 3.784 g193 %
  Phenylalanine + Tyrosine 6.217 g231 %
  Methionine + Cysteine 2.081 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 734.16 g267 %
  Fiber 64.5 g230 %
  Sugars 410.73 g
    Sugars, added 54.9 g
  Net carbs 669.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.00

NutrientAmount DV
Fat 350.6 g449 %
  Saturated fatty acids 132.596 g663 %
    Butanoic acid 0.006 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 0.212 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.085 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.043 g
  Monounsaturated fatty acids 0.297 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.059 g
    Octadecenoic acid 0.221 g
  Polyunsaturated fatty acids 0.403 g
    Docosahexaenoic n-3 acid (DHA) 0.072 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.032 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic acid 0.221 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 360 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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