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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichoke & peppers mozzarella, smoked provolone cheese, artichokes, red & yellow peppers, dried tomatoes stone baked italian pizza, artichoke & peppers by h e butt grocery company by H E Butt Grocery Company100 g263delete
Sauce, spicy marinara by national food & beverage, inc. by National Food & Beverage, Inc.100 g56delete
Parmesan asiago & romano grated cheeses, parmesan asiago & romano by Stater Bros. Markets Inc.100 g400delete
Backyard bbq flavored kettle chips by Inventure Foods, Inc.100 g500delete
Calrose white rice by sunfoods llc by SunFoods LLC100 g367delete
Fancy jumbo raw cashews by bergin nut company, inc. by Bergin Nut Company, Inc.100 g562delete
Pork, braised, cooked, separable lean and fat, spareribs, fresh100 g397delete
Straws candy by American Licorice Company100 g375delete
Spinach & cheese ravioli, spinach & cheese by new seasons market, llc by New Seasons Market, LLC100 g274delete
Neapolitan chocolate, strawberry & artificially flavored vanilla ice cream, neapolitan by Target Stores100 g195delete
Honey turkey stick & maple bacon pecan blend ready-to-eat breakfast by SSI GoPicnic, LLC100 g145delete
Apple & cheese bites with caramel snack tray, apple & cheese bites with caramel by Price Chopper Supermarkets100 g183delete
Cheesecake salted caramel dairy dessert, cheesecake salted caramel by hy-vee, inc. by Hy-Vee, Inc.100 g262delete
Soft candy chews, dulce de leche by lucky country usa, llc by Lucky Country USA, LLC100 g350delete
Biscuits, prepared from recipe, plain or buttermilk100 g353delete
Turkey breast & quinoa medley, sweet potatoes, apples, kale, peas & golden raisins by fresco foods, inc. by Fresco Foods, Inc.100 g120delete
Turkey bar by EPIC Provisions, LLC100 g349delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5151
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 81g 405 %
Cholesterol 31271mg 10424 %
Sodium 5938mg 258 %
Total Carbohydrate 585g ** 213 %
   Dietary Fiber 29g ** 104 %
   Sugar 199g **
Protein 190g 380 %
Vitamin D 2.6mcg ** 13 %
Calcium 1890mg ** 145 %
Iron 23mg ** 128 %
Potassium 1597mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 15.00%Carbs: 44.00%
Fat (41.00%)
Protein (15.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.764 mg64 %
Riboflavin [Vitamin B2]0.692 mg53 %
Niacin [Vitamin B3]8.424 mg53 %
Pantothenic acid [Vitamin B5]1.035 mg21 %
Vitamin B6 0.385 mg23 %
Vitamin B12 [Cobalamin]1.16 mcg48 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]99 mcg25 %
  Folate, food 16 mcg
  Folic acid 49 mcg
Vitamin C [Ascorbic acid]30.9 mg34 %
Vitamin D 2.6 mcg13 %
  Vitamin D3 2.6 mcg
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.9 mg
Choline 99.9 mg18 %

Minerals
NutrientAmount DV
Calcium 1890 mg145 %
Copper 0.22 mg24 %
Iron 22.83 mg127 %
Magnesium 42 mg10 %
Manganese 0.392 mg17 %
Phosphorus 425 mg34 %
Potassium 1597 mg34 %
Selenium 56.9 mcg103 %
Sodium 5938 mg258 %
Zinc 5.14 mg47 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 3.50%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.50%Methionine: 0.50%Phenylalanine: 0.80%Proline: 1.00%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.00%Unspecified: 81.30%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (3.50%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.50%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (1.00%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (81.30%)
NutrientAmount DV
Protein 189.76 g380 %
  Alanine 1.919 g
  Arginine 2.081 g
  Aspartic acid 3.03 g
  Cystine 0.503 g
  Glutamic acid 6.724 g
  Glycine 1.611 g
  Histidine 1.322 g116 %
  Isoleucine 1.634 g105 %
  Leucine 2.846 g83 %
  Lysine 2.839 g92 %
  Methionine 0.901 g
  Phenylalanine 1.507 g
  Proline 1.947 g
  Serine 1.552 g
  Threonine 1.538 g94 %
  Tryptophan 0.456 g112 %
  Tyrosine 1.245 g
  Valine 1.89 g96 %
  Phenylalanine + Tyrosine 2.752 g102 %
  Methionine + Cysteine 1.404 g91 %

Carbohydrates
NutrientAmount DV
Carbohydrate 584.51 g213 %
  Fiber 28.8 g103 %
  Sugars 199.18 g
    Sugars, added 39.8 g
  Net carbs 555.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 30.00%Polyunsaturated: 8.00%
Saturated (62.00%)
Monounsaturated (30.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 227.22 g291 %
  Saturated fatty acids 80.594 g403 %
    Butanoic acid 0.026 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.032 g
    Hexadecanoic acid 9.202 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 5.507 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.5 g
  Monounsaturated fatty acids 38.27 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.24 g
    Hexadecenoic acid 0.738 g
    Octadecenoic acid 19.43 g
  Polyunsaturated fatty acids 10.463 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic acid 6.41 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.373 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 31271 mg10424 %
Phytosterols 30 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.32 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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