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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Golden wheat bread, golden wheat by natgood operation llc by NatGood Operation LLC100 g214delete
Gourmet popcorn, caramel corn by Buddy Squirrel LLC 100 g433delete
Buffalo flavored seasoned shredded potatoes, buffalo by McCain Foods, Inc.100 g153delete
Mcintosh 100% apple juice from concentrate, apple by Ever Fresh Juice Co100 g48delete
Beef, raw, select, trimmed to 1/8" fat, separable lean only, roast, eye of round, round100 g119delete
Dried cantaloloupe by great giant foods usa, inc. by Great Giant Foods USA, Inc.100 g333delete
Larabar peanut butter chocolate chip fruit & nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g467delete
Pork and beans in tomato sauce by Wegmans Food Markets, Inc.100 g100delete
Gold emblem, jelly rings by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g333delete
Strawberries n' creme flavored pastel, strawberry by Russell Stover Candies Inc.100 g571delete
Italian sandwich by the higher taste, ltd. by The Higher Taste, Ltd.100 g249delete
The ultimate sugar replacement granular by Swerve, LLC100 g0delete
Long grain white rice by SunFoods LLC100 g129delete
Chocolate lava protein snack by POWERCRUNCH100 g531delete
Italian sausage pizza by REAL'ZA100 g255delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3935
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 77g ** 385 %
Cholesterol 188mg ** 63 %
Sodium 3203mg 139 %
Total Carbohydrate 634g 231 %
   Dietary Fiber 40g ** 143 %
   Sugar 347g **
Protein 119g 238 %
Calcium 1105mg ** 85 %
Iron 19mg ** 106 %
Potassium 2262mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.142 mg11 %
Niacin [Vitamin B3]6.637 mg41 %
Pantothenic acid [Vitamin B5]0.655 mg13 %
Vitamin B6 0.655 mg39 %
Vitamin B12 [Cobalamin]1.3 mcg54 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.6 mg12 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Betaine 13.7 mg
Choline 93.2 mg17 %

Minerals
NutrientAmount DV
Calcium 1105 mg85 %
Copper 0.1 mg11 %
Iron 19.38 mg108 %
Magnesium 25 mg6 %
Manganese 0.014 mg1 %
Phosphorus 219 mg18 %
Potassium 2262 mg48 %
Selenium 31.1 mcg57 %
Sodium 3203 mg139 %
Zinc 4.46 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.71%Glutamic acid: 2.81%Glycine: 1.10%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.90%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.25%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.71%)
Glutamic acid (2.81%)
Glycine (1.10%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.90%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.25%)
NutrientAmount DV
Protein 119.49 g239 %
  Alanine 1.356 g
  Arginine 1.443 g
  Aspartic acid 2.032 g
  Cystine 0.288 g
  Glutamic acid 3.35 g
  Glycine 1.359 g
  Histidine 0.712 g62 %
  Hydroxyproline 0.234 g
  Isoleucine 1.015 g65 %
  Leucine 1.775 g52 %
  Lysine 1.886 g61 %
  Methionine 0.581 g
  Phenylalanine 0.881 g
  Proline 1.064 g
  Serine 0.879 g
  Threonine 0.891 g55 %
  Tryptophan 0.147 g36 %
  Tyrosine 0.711 g
  Valine 1.107 g56 %
  Phenylalanine + Tyrosine 1.592 g59 %
  Methionine + Cysteine 0.869 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 634.46 g231 %
  Fiber 39.6 g141 %
  Sugars 346.5 g
    Sugars, added 66.3 g
  Sugar alcohols 0 g
  Net carbs 594.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 9.00%Polyunsaturated: 11.00%
Saturated (80.00%)
Monounsaturated (9.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 155.36 g199 %
  Saturated fatty acids 77.348 g387 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.57 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.267 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.062 g
  Monounsaturated fatty acids 8.205 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.108 g
    Octadecenoic acid 0.996 g
  Polyunsaturated fatty acids 10.783 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 0.088 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.05 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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