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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry chipotle, raspberry by Cornaby's LLC100 g147delete
Coconut milk chocolate bar, coconut milk by living raw by Living Raw100 g493delete
Original meatballs, original by BREMER100 g271delete
Beet & ginger sauerkraut, beet & ginger by the brinery llc by The Brinery LLC100 g25delete
Unsweetened apple sauce, unsweetened by Big Y Foods, Inc.100 g40delete
Hamburger buns by Stater Bros. Markets Inc.100 g256delete
Baby lettuce organic a delicious mix of sweet baby lettuces, baby lettuce by BJ's Wholesale Club / Corporate Brands100 g35delete
Beef, simmered, cooked, heart, variety meats and by-products100 g165delete
Turkey, raw, meat only, whole100 g115delete
Chall-ettes rolls, chall-ettes by Royal Wine Corporation100 g303delete
Leaf brewed tea by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g29delete
72% criollo dark chocolate by garrison produce inc. by Garrison Produce Inc.100 g467delete
Small reds by FARAON100 g167delete
Aloe vera + honey juice drink by ALO100 g25delete
2.5 lb bag of whole grain corn masa nacho lil bites by the father's table by The Father's Table100 g281delete
Performance energy bar by Post Foods, LLC100 g354delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3173
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 59g ** 295 %
Cholesterol 407mg ** 136 %
Sodium 3276mg ** 142 %
Total Carbohydrate 447g 163 %
   Dietary Fiber 104g ** 371 %
   Sugar 167g
Protein 160g 320 %
Vitamin D 0.3mcg ** 2 %
Calcium 780mg ** 60 %
Iron 27mg ** 150 %
Potassium 1489mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 20.00%Carbs: 44.00%
Fat (36.00%)
Protein (20.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]1.151 mg96 %
Riboflavin [Vitamin B2]1.718 mg132 %
Niacin [Vitamin B3]19.431 mg121 %
Pantothenic acid [Vitamin B5]2.444 mg49 %
Vitamin B6 0.897 mg53 %
Vitamin B12 [Cobalamin]12.04 mcg502 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.5 mg7 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.1 mg
Choline 289 mg53 %

Minerals
NutrientAmount DV
Calcium 780 mg60 %
Copper 0.64 mg71 %
Iron 27.19 mg151 %
Magnesium 48 mg11 %
Manganese 0.045 mg2 %
Phosphorus 444 mg36 %
Potassium 1489 mg32 %
Selenium 61.5 mcg112 %
Sodium 3276 mg142 %
Zinc 4.71 mg43 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.90%Glycine: 0.60%Leucine: 1.00%Lysine: 1.20%Proline: 0.80%Serine: 0.60%Unspecified: 87.82%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.90%)
Glycine (0.60%)
Leucine (1.00%)
Lysine (1.20%)
Proline (0.80%)
Serine (0.60%)
Unspecified (87.82%)
NutrientAmount DV
Protein 159.83 g320 %
  Alanine 1.224 g
  Arginine 1.282 g
  Aspartic acid 1.81 g
  Cystine 0.214 g
  Glutamic acid 3.07 g
  Glycine 0.966 g
  Histidine 0.614 g54 %
  Hydroxyproline 0.062 g
  Isoleucine 0.649 g42 %
  Leucine 1.569 g46 %
  Lysine 1.868 g60 %
  Methionine 0.592 g
  Phenylalanine 0.73 g
  Proline 1.223 g
  Serine 0.897 g
  Threonine 0.822 g50 %
  Tryptophan 0.241 g59 %
  Tyrosine 0.672 g
  Valine 0.724 g37 %
  Phenylalanine + Tyrosine 1.402 g52 %
  Methionine + Cysteine 0.806 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 446.94 g163 %
  Fiber 103.5 g370 %
  Starch 0.07 g
  Sugars 167.2 g
    Sugars, added 6.2 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.07 g
  Net carbs 343.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 2.02%Polyunsaturated: 2.02%
Saturated (95.96%)
Monounsaturated (2.02%)
Polyunsaturated (2.02%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.14 g5.44

NutrientAmount DV
Fat 126.23 g162 %
  Saturated fatty acids 58.563 g293 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 0.9 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.804 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.017 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.063 g
  Monounsaturated fatty acids 1.488 g
    Cis-hexadecenoic acid 0.013 g
    Cis-octadecenoic acid 0.128 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.102 g
    Octadecenoic acid 1.358 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 1.396 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.25 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 1.075 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.036 g
    Trans-octadecadienoic acid 0.002 g
  Fatty acids, total trans 0.757 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 407 mg136 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 141.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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