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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tortilla chips by Sears, Roebuck and Co.100 g500delete
Simply balanced, organic colby jack cheese slices by Target Stores100 g381delete
Summer sunset strawberry rhubarb by Brittany Records100 g222delete
Spearmint leaves minty fresh chewy candy, spearmint leaves by Ahold Usa, Inc.100 g333delete
Watermelon flavored beverage sparkling water, watermelon by CVS Pharmacy, Inc.100 g0delete
Apricot preserves, apricot by smart & final iris corporation by Smart & Final Iris Corporation100 g300delete
Brown gravy mix, brown by McCormick & Company, Inc.100 g333delete
Lentils, not further speficied100 g166delete
Bark bites by Harry London's Candies Inc100 g545delete
Gabriela, microwave popcorn, butter, butter by western gourmet inc by Western Gourmet Inc100 g433delete
Twice baked apricot ginger crisps, made with sonoma grape seed flour by WILD CALIFORNIA100 g429delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3642
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 61g ** 305 %
Cholesterol 119mg ** 40 %
Sodium 7580mg 330 %
Total Carbohydrate 563g 205 %
   Dietary Fiber 30g ** 107 %
   Sugar 279g **
Protein 62g 124 %
Vitamin D 0mcg ** 0 %
Calcium 1119mg ** 86 %
Iron 9.7mg ** 54 %
Potassium 514mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 7.00%Carbs: 61.00%
Fat (32.00%)
Protein (7.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.149 mg12 %
Riboflavin [Vitamin B2]0.064 mg5 %
Niacin [Vitamin B3]0.936 mg6 %
Vitamin B6 0.157 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]160 mcg40 %
  Folate, food 160 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8 mg9 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.34 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.34 mg
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
Choline 30.4 mg6 %

Minerals
NutrientAmount DV
Calcium 1119 mg86 %
Copper 0.23 mg26 %
Iron 9.71 mg54 %
Magnesium 33 mg8 %
Phosphorus 167 mg13 %
Potassium 514 mg11 %
Selenium 2.6 mcg5 %
Sodium 7580 mg330 %
Zinc 1.18 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.31 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 563.07 g205 %
  Fiber 30.3 g108 %
  Sugars 278.93 g
    Sugars, added 101.5 g
  Net carbs 532.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.70%Monounsaturated: 11.11%Polyunsaturated: 19.19%
Saturated (69.70%)
Monounsaturated (11.11%)
Polyunsaturated (19.19%)
NutrientAmount DV
Fat 123.91 g159 %
  Saturated fatty acids 61.279 g306 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.666 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.192 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 9.957 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.046 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 2.743 g
  Polyunsaturated fatty acids 16.951 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.339 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.319 g
  Fatty acids, total trans 5 g

Sterols
NutrientAmount DV
Cholesterol 119 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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