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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rabbit100 g204delete
100% arabica coffee by Bay Valley Foods, LLC100 g2delete
H e b, central market, chili pequin salsa by H E Butt Grocery Company100 g31delete
Veal, lean only eaten, cooked, not specified as to cut100 g194delete
Aunt jemima buttermilk pancake & waffle mix 32 ounce box by QTG100 g324delete
""mezzelune"" semi circular stuffed pasta, ravioli by Rouse's Enterprises, Inc.100 g293delete
365 everyday value, organic unsweetened almond milk by Whole Foods Market, Inc.100 g17delete
1% low fat milk by Supervalu, Inc.100 g42delete
Battered mozzarella cheese sticks by McCain Foods, Inc.100 g286delete
French toast, plain100 g273delete
100% juice, cherry by Nestle USA Inc.100 g50delete
Cheese flavored corn snacks (Cheetos)100 g567delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2283
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 28g ** 140 %
Cholesterol 514mg ** 171 %
Sodium 5421mg 236 %
Total Carbohydrate 235g 85 %
   Dietary Fiber 7.4g ** 26 %
   Sugar 52g
Protein 115g 230 %
Vitamin D 1.3mcg ** 6 %
Calcium 1228mg ** 94 %
Iron 15mg ** 83 %
Potassium 1505mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.61%Protein: 20.79%Carbs: 40.59%
Fat (38.61%)
Protein (20.79%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 119 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 34 mcg
  Cryptoxanthin, beta 35 mcg
  Lutein + zeaxanthin 866 mcg
  Lycopene 0 mcg
  Retinol 114 mcg
Thiamin [Vitamin B1]0.536 mg45 %
Riboflavin [Vitamin B2]1.592 mg122 %
Niacin [Vitamin B3]25.184 mg157 %
Vitamin B6 0.892 mg52 %
Vitamin B12 [Cobalamin]9.33 mcg389 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]200 mcg50 %
  Folate, food 138 mcg
  Folic acid 37 mcg
Vitamin C [Ascorbic acid]33.9 mg38 %
Vitamin D 1.3 mcg6 %
Vitamin E (alpha-tocopherol) 6.36 mg42 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.36 mg
Vitamin K 13.9 mcg12 %
  Vitamin K1 [Phylloquinone]13.9 mcg
Choline 375.7 mg68 %

Minerals
NutrientAmount DV
Calcium 1228 mg94 %
Copper 0.39 mg43 %
Iron 14.91 mg83 %
Magnesium 86 mg20 %
Phosphorus 1481 mg118 %
Potassium 1505 mg32 %
Selenium 84.1 mcg153 %
Sodium 5421 mg236 %
Zinc 8.8 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.53 g229 %

Carbohydrates
NutrientAmount DV
Carbohydrate 234.7 g85 %
  Fiber 7.4 g26 %
  Sugars 52.22 g
  Net carbs 227.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.60%Monounsaturated: 26.73%Polyunsaturated: 33.66%
Saturated (39.60%)
Monounsaturated (26.73%)
Polyunsaturated (33.66%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 95.82 g123 %
  Saturated fatty acids 27.646 g138 %
    Butanoic acid 0.069 g
    Decanoic acid 0.078 g
    Dodecanoic acid 0.1 g
    Hexadecanoic acid 7.475 g
    Hexanoic acid 0.047 g
    Octadecanoic acid 2.429 g
    Octanoic acid 0.038 g
    Tetradecanoic acid 0.629 g
  Monounsaturated fatty acids 18.385 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.334 g
    Hexadecenoic acid 0.686 g
    Octadecenoic acid 17.382 g
  Polyunsaturated fatty acids 23.309 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.114 g
    Octadecadienoic acid 21.892 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.158 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 514 mg171 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 162.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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