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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon, with spread, and tomato submarine sandwich, lettuce100 g205delete
Vermont cheddar cheese by Agri-Mark, Inc.100 g393delete
Raspberry blueberry organic fruit shreds, raspberry blueberry by JAMBA100 g326delete
100% pure beef shaved steak by Quaker Maid Meats, Inc.100 g239delete
Assorted chocolate truffles, milk chocolate, dark chocolate, white chocolate, 60% extra dark chocolate, milk chocolate with caramel by Lindt & Sprungli (Schweiz) AG100 g639delete
Birthday cake crispy marshmallow squares, birthday cake by The Kellogg Company 100 g409delete
Cap'n crunch's crunch berries sweetened corn & oat cereal 26 ounce box by QTG100 g398delete
1% lowfat small curd cottage cheese by Nash Finch Company100 g80delete
Smoked ahi tuna poke bowl, smoked ahi tuna by Acme Smoked Fish Corporation100 g136delete
A sweet blend of strawberries, blackberries, raspberries and blueberries, berry medley by Topco Associates, Inc.100 g43delete
European biscuits by LU PETIT ECOLIER100 g520delete
1/4 marble cake white iced daisies by Empire Bakery Commissary, LLC100 g482delete
Doc's tea, caffeine free tea assortment, rooibos tea, monk fruit, mango, rooibos tea, monk fruit, mango by Dr. B's Beverages, LLC100 g3delete
M&m's, chocolate candies by Mars Chocolate North America LLC100 g500delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4373
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 112g ** 560 %
Cholesterol 296mg ** 99 %
Sodium 3757mg 163 %
Total Carbohydrate 567g 206 %
   Dietary Fiber 16g ** 57 %
   Sugar 371g
Protein 101g 202 %
Vitamin D 0mcg ** 0 %
Calcium 1395mg ** 107 %
Iron 27mg ** 150 %
Potassium 1431mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.40%Protein: 9.09%Carbs: 50.51%
Fat (40.40%)
Protein (9.09%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 42 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 72 mcg
  Lycopene 195 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.405 mg284 %
Riboflavin [Vitamin B2]2.998 mg231 %
Niacin [Vitamin B3]37.492 mg234 %
Pantothenic acid [Vitamin B5]5.814 mg116 %
Vitamin B6 3.379 mg199 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]135 mcg34 %
  Folate, food 25 mcg
  Folic acid 201 mcg
Vitamin C [Ascorbic acid]164.1 mg182 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 52.9 mcg44 %
  Vitamin K1 [Phylloquinone]52.9 mcg
Choline 16.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1395 mg107 %
Copper 0.1 mg11 %
Iron 27.21 mg151 %
Magnesium 22 mg5 %
Phosphorus 101 mg8 %
Potassium 1431 mg30 %
Selenium 23.2 mcg42 %
Sodium 3757 mg163 %
Zinc 15.69 mg143 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.69 g201 %

Carbohydrates
NutrientAmount DV
Carbohydrate 567.36 g206 %
  Fiber 15.8 g56 %
  Sugars 370.67 g
    Sugars, added 126.7 g
  Net carbs 551.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.07%Monounsaturated: 3.96%Polyunsaturated: 2.97%
Saturated (93.07%)
Monounsaturated (3.96%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 196.66 g252 %
  Saturated fatty acids 111.867 g559 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.254 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.554 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 4.466 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.12 g
    Octadecenoic acid 2.18 g
  Polyunsaturated fatty acids 2.997 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 1.439 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.105 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 296 mg99 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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