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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sulpice, salt & almonds milk chocolate by Sulpice Chocolat100 g560delete
Nutritional shake by Walgreens Co.100 g92delete
Raisin bread by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g290delete
Jelly beans by trade segment management by Trade Segment Management100 g357delete
PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust100 g323delete
Lemon chess pie with whipped topping by GOOD MEADOW100 g369delete
Eggplant parmigiana, eggplant by Michael Angelo's Gourmet Foods, Inc100 g85delete
Plant-based protein 15 g drink mix, chocolate, chocolate by tone it up inc by Tone It Up INC100 g367delete
Performance energy bar by Post Foods, LLC100 g354delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2797
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 43g 215 %
Cholesterol 119mg ** 40 %
Sodium 3172mg 138 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 26g 93 %
   Sugar 216g
Protein 109g 218 %
Calcium 773mg ** 59 %
Iron 21mg ** 117 %
Potassium 1228mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.69%Protein: 15.84%Carbs: 53.47%
Fat (30.69%)
Protein (15.84%)
Carbs (53.47%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.36 mg30 %
Riboflavin [Vitamin B2]0.726 mg56 %
Niacin [Vitamin B3]9.164 mg57 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.288 mg17 %
Vitamin B12 [Cobalamin]1.11 mcg46 %
Vitamin C [Ascorbic acid]22.2 mg25 %
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg

Minerals
NutrientAmount DV
Calcium 773 mg59 %
Copper 0.31 mg34 %
Iodine 16 mcg11 %
Iron 20.73 mg115 %
Magnesium 66 mg16 %
Manganese 0.354 mg15 %
Phosphorus 342 mg27 %
Potassium 1228 mg26 %
Selenium 24.5 mcg45 %
Sodium 3172 mg138 %
Zinc 3.1 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.87 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 400.57 g146 %
  Fiber 25.7 g92 %
  Starch 24.3 g
  Sugars 216.45 g
    Sugars, added 6.7 g
    Fructose 0.8 g
    Galactose 0.12 g
    Glucose 0.53 g
    Lactose 0.33 g
    Maltose 0.8 g
    Sucrose 0.03 g
  Net carbs 374.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 11.88%Polyunsaturated: 8.91%
Saturated (79.21%)
Monounsaturated (11.88%)
Polyunsaturated (8.91%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g2.86 g9.97

NutrientAmount DV
Fat 96.4 g124 %
  Saturated fatty acids 42.778 g214 %
    Butanoic acid 0.12 g
    Decanoic acid 0.158 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0.186 g
    Eicosanoic acid 0.031 g
    Heptadecanoic acid 0.067 g
    Hexadecanoic acid 3.583 g
    Hexanoic acid 0.094 g
    Octadecanoic acid 1.595 g
    Octanoic acid 0.063 g
    Pentadecanoic acid 0.07 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.703 g
  Monounsaturated fatty acids 6.274 g
    Cis-hexadecenoic acid 0.245 g
    Cis-octadecenoic acid 4.808 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.09 g
    Heptadecenoic acid 0.033 g
    Hexadecenoic acid 0.27 g
    Octadecenoic acid 4.995 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.051 g
    Trans-hexadecenoic acid 0.025 g
    Trans-octadecenoic acid 0.187 g
  Polyunsaturated fatty acids 4.58 g
    α-linolenic acid n-3 (ALA) 0.26 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.053 g
    Linoleic acid n-6 (LA) 2.78 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.015 g
    Eicosadienoic acid 0.028 g
    Eicosadienoic n-3 acid 0.008 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic CLAs acid 0.05 g
    Octadecadienoic acid 2.901 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.267 g
    Trans-octadecadienoic acid 0.07 g
  Fatty acids, total trans 0.282 g
    Fatty acids, total trans-monoenoic 0.213 g
    Fatty acids, total trans-polyenoic 0.07 g

Sterols
NutrientAmount DV
Cholesterol 119 mg40 %

Other
NutrientAmount DV
Ash 3.16 g
Water 37.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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