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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gingerbread mini cupcakes by Labree's Bakery Inc100 g419delete
Maca bar by Earth Source Inc.100 g455delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g133delete
Fruit cocktail in heavy syrup by SHURFINE100 g78delete
Chunk light tuna in olive oil, chunk light by pastene & company inc. by Pastene & Company Inc.100 g216delete
Kefir cultured lowfat milk smoothie by Lifeway Foods Inc.100 g58delete
Genmai-cha 100% japanese brown rice tea with matcha powder by Takaokaya U.S.A., Inc.100 g0delete
P.f. chang's home menu meals for 2, beef with broccoli skillet meal, 22 oz, 22 oz by Conagra Brands100 g99delete
Snack pack pudding fat free tapioca, 13 oz by Conagra Brands100 g87delete
Project 7, good squared, apple harvest clusters by Project 7 Inc.100 g500delete
Bagel plain, clean, thaw&serve, sliced, iw 48/3 oz by quality bakeries llc by Quality Bakeries LLC100 g259delete
Keebler vienna fingers cookies reduced fat 14.2oz by Kellogg Company US100 g465delete
La dona, mexican japanese peanuts by Candyco LLC 100 g536delete
Peruvian-style marinade, lime and chiles by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g147delete
Sparkling natural mineral water by compucase corp. by Compucase Corp.100 g0delete
California style barbecue sauce by Kozlowski Farms100 g147delete
Hawaiian ola, sparkling noni, pineapple punch, pineapple punch by dragononi inc by Dragononi Inc100 g29delete
Coconut strips by Ambassador Cards100 g500delete
Nerds, candy, seriously straterry by Sunmark100 g400delete
Veggie pizza by CAULIPOWER100 g188delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4716
Calories
% Daily Value *
Total Fat 191g 245 %
   Saturated Fat 71g ** 355 %
Cholesterol 122mg ** 41 %
Sodium 7153mg 311 %
Total Carbohydrate 658g 239 %
   Dietary Fiber 48g ** 171 %
   Sugar 366g **
Protein 109g 218 %
Calcium 1039mg ** 80 %
Iron 22mg ** 122 %
Potassium 1642mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.37%Protein: 9.09%Carbs: 53.54%
Fat (37.37%)
Protein (9.09%)
Carbs (53.54%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]6.467 mg40 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]108.5 mg121 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1039 mg80 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 21.77 mg121 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 91 mg7 %
Potassium 1642 mg35 %
Selenium 0 mcg0 %
Sodium 7153 mg311 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.1 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 657.85 g239 %
  Fiber 47.5 g170 %
  Sugars 366.15 g
    Sugars, added 8 g
    Lactose 0 g
  Net carbs 610.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 18.00%Polyunsaturated: 13.00%
Saturated (69.00%)
Monounsaturated (18.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 190.71 g244 %
  Saturated fatty acids 70.51 g353 %
  Monounsaturated fatty acids 18.04 g
  Polyunsaturated fatty acids 13.75 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 122 mg41 %

Other
NutrientAmount DV
Ash 0 g
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 1 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU
Water 2.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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