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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot & spicy peanuts, salted by super store industries by Super Store Industries100 g571delete
Garden life, triple washed green leaf by Misionero Vegetables100 g18delete
Black raspberry flavored sparkling water, black raspberry by robinson apparel group by Robinson Apparel Group100 g0delete
Coconut water tropical passion by E Partners CW5 INC100 g17delete
Tender chicken breast topped with bubbling cheese and a homemade bruschetta made with tomatoes, garlic, balsamic vinegar, thyme, and basil. served with roasted parmesan potatoes meal kit, mozzarella chicken with bruschetta & roasted parmesan potatoes by LOCAL CRATE100 g110delete
Chocolate frosted mini wheats, chocolate by LITTLE BITES100 g357delete
Pretzel rings by Hy-Vee, Inc.100 g393delete
Scary bloody mary drink mix by Maud Borup, Inc.100 g21delete
Premium whole grain by VILLAGE HARVEST100 g378delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1865
Calories
% Daily Value *
Total Fat 65g ** 83 %
   Saturated Fat 8.5g ** 42 %
Cholesterol 31mg ** 10 %
Sodium 2777mg ** 121 %
Total Carbohydrate 266g ** 97 %
   Dietary Fiber 42g ** 150 %
   Sugar 36g **
Protein 68g ** 136 %
Calcium 272mg ** 21 %
Iron 48mg ** 267 %
Potassium 1974mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 33.00%Protein: 16.00%Carbs: 51.00%
Fat (33.00%)
Protein (16.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]4.404 mg28 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE
  Folic acid 420 mcg
Vitamin C [Ascorbic acid]30.3 mg34 %

Minerals
NutrientAmount DV
Calcium 272 mg21 %
Iron 47.53 mg264 %
Magnesium 71 mg17 %
Phosphorus 179 mg14 %
Potassium 1974 mg42 %
Sodium 2777 mg121 %
Zinc 2.68 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 68 g136 %

Carbohydrates
NutrientAmount DV
Carbohydrate 266.18 g97 %
  Fiber 42.4 g151 %
  Sugars 36.28 g
    Sugars, added 21.4 g
  Net carbs 223.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 64.89 g83 %
  Saturated fatty acids 8.5 g42 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 31 mg10 %

Other
NutrientAmount DV
Fiber, insoluble 9 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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