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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Canton style egg noodle by Pacific Eastern Trading Corp.100 g374delete
Seasoned ground pork by SWIFT PREMIUM100 g205delete
Cage free liquid whole eggs with citric acid by luberski, inc. by Luberski, Inc.100 g149delete
Snickerdoodle plant based protein bites, snickerdoodle by TONE IT UP100 g417delete
Betty crocker loaded potato casserole by general mills sales inc. by GENERAL MILLS SALES INC.100 g348delete
Bacon caesar kit by Fresh Express Incorporated100 g160delete
Organic extra dark chocolate chunks by ARTISAN KETTLE100 g533delete
Mini filled popovers, salsa verde & chorizo by bylada foods llc by Bylada Foods LLC100 g259delete
Cheesecake by Tres Pupusas LLC100 g296delete
Strawberries 'n cream premium ice cream, strawberries 'n cream by Dean Foods Company100 g200delete
Mexican sweet potato salsa, hot, black bean, corn & chipotle by yummy yammy, llc by Yummy Yammy, LLC100 g78delete
Penne rustica penne pasta with chicken and bacon in a cream sauce, penne rustica by harris-teeter inc. by Harris-Teeter Inc.100 g239delete
Premium cookie dough by MRS.FIELDS100 g368delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3626
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 72g ** 360 %
Cholesterol 747mg 249 %
Sodium 5588mg 243 %
Total Carbohydrate 410g 149 %
   Dietary Fiber 40g ** 143 %
   Sugar 134g
Protein 121g 242 %
Calcium 740mg ** 57 %
Iron 17mg ** 94 %
Potassium 1852mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 13.86%Carbs: 42.57%
Fat (43.56%)
Protein (13.86%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.125 mg7 %
Vitamin C [Ascorbic acid]19.3 mg21 %
Vitamin K 80 mcg67 %
  Vitamin K1 [Phylloquinone]80 mcg

Minerals
NutrientAmount DV
Calcium 740 mg57 %
Iron 16.55 mg92 %
Potassium 1852 mg39 %
Sodium 5588 mg243 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.84 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 410.08 g149 %
  Fiber 40.3 g144 %
  Sugars 134.04 g
    Sugars, added 26.9 g
  Net carbs 369.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 168.21 g216 %
  Saturated fatty acids 71.97 g360 %
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 747 mg249 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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