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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Assorted crisp & buttery holiday cookie collection, assorted crisp & buttery by WONDERSHOP100 g467delete
Diet cola by VESS100 g0delete
Aunt jemima quick grits smooth and creamy 18.4 ounce box by QTG100 g351delete
California extra large pitted ripe olives by Food Services Of America, Inc.100 g179delete
100% juice with pulp by Wegmans Food Markets, Inc.100 g183delete
Oil, filling fat, palm kernel (hydrogenated), industrial100 g884delete
Table salt by FIRST STREET100 g0delete
Almond poppy seed protein-packed flapjack & waffle mix by Baker Mills100 g377delete
Cheese tortellini by High Liner Foods (USA) Incorporated100 g216delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2657
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 101g ** 505 %
Cholesterol 25mg ** 8 %
Sodium 41411mg 1800 %
Total Carbohydrate 286g 104 %
   Dietary Fiber 16g ** 57 %
   Sugar 90g **
Protein 47g ** 94 %
Calcium 411mg ** 32 %
Iron 13mg ** 72 %
Potassium 1mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 7.00%Carbs: 41.00%
Fat (52.00%)
Protein (7.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.276 mg21 %
Niacin [Vitamin B3]4.324 mg27 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]140 mg156 %
Vitamin E (alpha-tocopherol) 3.81 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.81 mg
Vitamin K 24.7 mcg21 %
  Vitamin K1 [Phylloquinone]24.7 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 411 mg32 %
Copper 0 mg0 %
Iron 12.6 mg70 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 1 mg0 %
Selenium 0 mcg0 %
Sodium 41411 mg1800 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.73 g93 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 285.81 g104 %
  Fiber 16 g57 %
  Sugars 89.67 g
    Sugars, added 30 g
  Net carbs 269.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 5.00%
Saturated (95.00%)
Monounsaturated (5.00%)
NutrientAmount DV
Fat 152.2 g195 %
  Saturated fatty acids 101.079 g505 %
    Butanoic acid 0.063 g
    Decanoic acid 3.291 g
    Dodecanoic acid 44.702 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 7.664 g
    Hexanoic acid 0.318 g
    Octadecanoic acid 14.319 g
    Octanoic acid 3.76 g
    Tetradecanoic acid 14.094 g
  Monounsaturated fatty acids 5.705 g
    Cis-octadecenoic acid 1.047 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 5.705 g
    Trans-octadecenoic acid 4.658 g
  Polyunsaturated fatty acids 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 4.658 g
    Fatty acids, total trans-monoenoic 4.658 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 25 mg8 %
Phytosterols 95 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 0.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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