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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hydrate tart cherry juice with coconut water and vitamin b complex, hydrate by cheribundi, inc. by Cheribundi, Inc.100 g38delete
Baresi, italian peeled tomatoes with tomato puree by joseph rutigliano & sons inc by Joseph Rutigliano & Sons Inc100 g20delete
Target corporation, gourmet hand-dipped marshmallow pops, dark chocolate by Melville Candy Corporation100 g396delete
Watermelon berry cold-pressed organic juice, watermelon, strawberry, lime, chia by thistle health inc by Thistle Health Inc100 g23delete
Juice beverage blend by Harvest Hill Beverage Company100 g30delete
Medium blackened chicken alfredo blackened white meat chicken and pasta in a creamy alfredo sauce, medium blackened chicken alfredo by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g146delete
Poland spring, sparklers, sparkling natural spring water, cherry lemon by Nestle Waters North America Inc./poland Spring100 g0delete
Gala apples by nash finch company by Nash Finch Company100 g52delete
Achva, sesame halva by ACHVA100 g543delete
Doughnuts juniors powdered by krispy kreme doughnut corporation by Krispy Kreme Doughnut Corporation100 g423delete
Mellowcreme pumpkins candy, mellowcreme pumpkins by Ferrara Candy Company100 g364delete
Lima beans by Schnuck Markets, Inc.100 g72delete
Mrs. freshley's, fruit pie, cherry by Flowers Foods, Inc.100 g383delete
Frosted bites with marshmallows by Target Stores100 g381delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2871
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 41g ** 205 %
Cholesterol 49mg ** 16 %
Sodium 2056mg 89 %
Total Carbohydrate 464g 169 %
   Dietary Fiber 25g ** 89 %
   Sugar 286g
Protein 35g 70 %
Calcium 926mg ** 71 %
Iron 21mg ** 117 %
Potassium 715mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 5.00%Carbs: 62.00%
Fat (33.00%)
Protein (5.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.667 mg51 %
Niacin [Vitamin B3]12.679 mg79 %
Pantothenic acid [Vitamin B5]4.881 mg98 %
Vitamin B6 1.268 mg75 %
Vitamin B12 [Cobalamin]1.42 mcg59 %
Folate, DFE
  Folic acid 48 mcg
Vitamin C [Ascorbic acid]53.6 mg60 %
Biotin [Vitamin B7]15 mcg50 %

Minerals
NutrientAmount DV
Calcium 926 mg71 %
Iron 21.05 mg117 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 190 mg15 %
Potassium 715 mg15 %
Sodium 2056 mg89 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.45 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.24 g169 %
  Fiber 24.5 g88 %
  Sugars 286.45 g
    Sugars, added 134.4 g
  Net carbs 439.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 13.00%Polyunsaturated: 3.00%
Saturated (84.00%)
Monounsaturated (13.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 102.87 g132 %
  Saturated fatty acids 41.23 g206 %
  Monounsaturated fatty acids 6.25 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0.25 g

Sterols
NutrientAmount DV
Cholesterol 49 mg16 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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