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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hardwood smoked gourmet frankfurters, hardwood smoked by FRICK'S100 g220delete
Marinade & cooking sauce, sweet chili by FIRST STREET100 g267delete
Twist of grapefruit flavored sparkling water, twist of grapefruit by the coca-cola company by The Coca-Cola Company100 g0delete
Bryan, bun size juicys franks, hickory smoke by Sara Lee Foods100 g302delete
Hebrew national reduced fat franks, 11 oz by Conagra Brands100 g222delete
Walkerswood, traditional jamaican jerk seasoning, mild by Associated Manufacturers Limited100 g59delete
Take & bake pizza, pepperoni by Supervalu, Inc.100 g278delete
Scorching scorpion, scorpion pepper hot sauce by Hot Line Pepper Products100 g36delete
Maple & brown sugar pecan instant oatmeal, maple & brown sugar pecan by Whole Foods Market, Inc.100 g385delete
Potato bread by OROWEAT100 g263delete
Pie kit, berry by alpine management group, llc by Alpine Management Group, LLC100 g449delete
Apple pie by FRESH100 g260delete
Beef noodle soup, canned or ready-to-serve100 g34delete
Cumin ground by ROUNDY'S100 g0delete
Montes, super natilla, toffee, pecan by Montes Y Cia, S.A. De C.V.100 g395delete
Vegan buffalo ranch sweet potato puffs, vegan buffalo ranch by spudsy by Spudsy100 g500delete
Boneless, skinless chicken breast tenders with rib meat by the moran group incorporated by The Moran Group Incorporated100 g107delete
Breaded chicken breasts by Target Stores100 g170delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3947
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 51g ** 255 %
Cholesterol 290mg 97 %
Sodium 11236mg 489 %
Total Carbohydrate 515g 187 %
   Dietary Fiber 14g ** 50 %
   Sugar 229g **
Protein 119g 238 %
Vitamin D 0mcg ** 0 %
Calcium 911mg ** 70 %
Iron 15mg ** 83 %
Potassium 1262mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 61 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 4317 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]1.027 mg86 %
Riboflavin [Vitamin B2]0.287 mg22 %
Niacin [Vitamin B3]4.378 mg27 %
Vitamin B6 0.015 mg1 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 2 mcg
  Folic acid 124 mcg
Vitamin C [Ascorbic acid]129.6 mg144 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 7.1 mg1 %

Minerals
NutrientAmount DV
Calcium 911 mg70 %
Copper 0.06 mg7 %
Iron 15.04 mg84 %
Magnesium 3 mg1 %
Phosphorus 19 mg2 %
Potassium 1262 mg27 %
Selenium 3 mcg5 %
Sodium 11236 mg489 %
Zinc 0.63 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.01 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.61 g187 %
  Fiber 13.9 g50 %
  Sugars 229.36 g
    Sugars, added 34.5 g
  Net carbs 500.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 14.00%Polyunsaturated: 2.00%
Saturated (84.00%)
Monounsaturated (14.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 159.94 g205 %
  Saturated fatty acids 51.322 g257 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.254 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.157 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 8.282 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 0.442 g
  Polyunsaturated fatty acids 1.518 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.167 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.025 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 92.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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