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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetable dumplings by Twin Marquis Inc.100 g162delete
7 nut & seed bread, 7 nut & seed by Base Culture, LLC100 g344delete
Coconut water & cucumber mint juice beverage, coconut water & cucumber mint by Harmless Harvest Inc.100 g23delete
Salsa verde, med by texas born, llc by Texas Born, LLC100 g32delete
Jam by PODRAVKA100 g267delete
Dark chocolate peppermint lean protein & fiber bars, dark chocolate peppermint by ThinkThin, LLC100 g375delete
Authentic italian soup, tomato & basil by 49er products inc. by 49er Products Inc.100 g59delete
Cookie dough lyfe batter, cookie dough pieces & chocolate flake frozen dessert, cookie dough lyfe by Coolhaus100 g214delete
100% cranberry juice blend, with added ingredients, frozen concentrate, cranberry blend by old orchard brands llc. by Old Orchard Brands LLC.100 g200delete
Gold standard raw pea powder, vanilla blast by Growing Naturals100 g360delete
100% whole wheat cereal by Publix Super Markets, Inc.100 g349delete
Breaded chicken patties, chicken by The Kroger Co.100 g267delete
La molienda by FABI-SAA100 g200delete
100% organic oregano by Morton Bassett Inc.100 g0delete
Giant, enriched macaroni product, radiatore by Ahold USA, Inc.100 g375delete
Waffle, whole grain, fast food / restaurant100 g421delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3648
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 20g ** 100 %
Cholesterol 209mg ** 70 %
Sodium 4361mg 190 %
Total Carbohydrate 553g 201 %
   Dietary Fiber 55g ** 196 %
   Sugar 279g **
Protein 149g 298 %
Vitamin D 1.1mcg ** 6 %
Calcium 628mg ** 48 %
Iron 58mg ** 322 %
Potassium 1823mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 17.00%Carbs: 57.00%
Fat (26.00%)
Protein (17.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 87 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 15 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 124 mcg
  Lycopene 0 mcg
  Retinol 86 mcg
Thiamin [Vitamin B1]3.183 mg265 %
Riboflavin [Vitamin B2]1.607 mg124 %
Niacin [Vitamin B3]19.952 mg125 %
Vitamin B6 1.101 mg65 %
Vitamin B12 [Cobalamin]1.94 mcg81 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 17 mcg
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]126 mg140 %
Vitamin D 1.1 mcg6 %
Vitamin E (alpha-tocopherol) 4.55 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.55 mg
Vitamin K 23.3 mcg19 %
  Vitamin K1 [Phylloquinone]23.3 mcg
Choline 61.2 mg11 %

Minerals
NutrientAmount DV
Calcium 628 mg48 %
Copper 1.24 mg138 %
Iron 57.53 mg320 %
Magnesium 298 mg71 %
Phosphorus 817 mg65 %
Potassium 1823 mg39 %
Selenium 14.6 mcg27 %
Sodium 4361 mg190 %
Zinc 5.94 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.05 g298 %

Carbohydrates
NutrientAmount DV
Carbohydrate 553.24 g201 %
  Fiber 54.6 g195 %
  Sugars 278.66 g
    Sugars, added 21.4 g
  Net carbs 498.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 25.00%Polyunsaturated: 26.00%
Saturated (49.00%)
Monounsaturated (25.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 102.39 g131 %
  Saturated fatty acids 20.094 g100 %
    Butanoic acid 0.066 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.082 g
    Hexadecanoic acid 3.224 g
    Hexanoic acid 0.048 g
    Octadecanoic acid 1.066 g
    Octanoic acid 0.029 g
    Tetradecanoic acid 0.272 g
  Monounsaturated fatty acids 10.454 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.148 g
    Hexadecenoic acid 0.151 g
    Octadecenoic acid 10.143 g
  Polyunsaturated fatty acids 10.528 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 7.906 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.976 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 10 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 25.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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