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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cocoa dusted wrapped cashews, cocoa dusted by karma nuts inc by KARMA NUTS INC100 g571delete
Black paper party shugaland gingerbread cookies by brand castle, llc by Brand Castle, LLC100 g1040delete
Albacore tuna with omega-3 tuna oil by Bumble Bee Foods, LLC100 g141delete
Fruity couscous with greens by TAYLOR FARMS100 g129delete
Chocolate covered almonds by SWEET SMILES100 g531delete
Rockstar, boom energy drink, whipped orange, whipped orange by rockstar inc. by Rockstar Inc.100 g54delete
Almonds, pistachios, coconut cranberries, cashews with a touch of sea salt fiber mix by NUT-RITION100 g533delete
Chicory, raw, witloof100 g17delete
Jalapeno bites, jalapeno by hobi's llc by Hobi's LLC100 g457delete
Cold pack cheese food by Scott's100 g323delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3796
Calories
% Daily Value *
Total Fat 213g 273 %
   Saturated Fat 77g ** 385 %
Cholesterol 224mg ** 75 %
Sodium 2971mg ** 129 %
Total Carbohydrate 400g 145 %
   Dietary Fiber 33g ** 118 %
   Sugar 223g **
Protein 96g 192 %
Vitamin D 0mcg ** 0 %
Calcium 993mg ** 76 %
Iron 17mg ** 94 %
Potassium 2042mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 10.00%Carbs: 39.00%
Fat (51.00%)
Protein (10.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.062 mg5 %
Riboflavin [Vitamin B2]0.694 mg53 %
Niacin [Vitamin B3]16.944 mg106 %
Pantothenic acid [Vitamin B5]2.228 mg45 %
Vitamin B6 1.1 mg65 %
Vitamin B12 [Cobalamin]3.77 mcg157 %
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 37 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]41.6 mg46 %
Vitamin D 0 mcg0 %
Vitamin K 28.6 mcg24 %
  Vitamin K1 [Phylloquinone]28.6 mcg

Minerals
NutrientAmount DV
Calcium 993 mg76 %
Copper 5.34 mg593 %
Iron 16.69 mg93 %
Magnesium 407 mg97 %
Manganese 2.1 mg91 %
Phosphorus 665 mg53 %
Potassium 2042 mg43 %
Selenium 49.2 mcg89 %
Sodium 2971 mg129 %
Zinc 5.52 mg50 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 96.37 g193 %
  Arginine 0.066 g
  Histidine 0.015 g1 %
  Isoleucine 0.054 g3 %
  Leucine 0.039 g1 %
  Lysine 0.035 g1 %
  Methionine 0.005 g
  Phenylalanine 0.022 g
  Threonine 0.025 g2 %
  Tryptophan 0.016 g4 %
  Valine 0.041 g2 %
  Phenylalanine + Tyrosine 0.022 g1 %
  Methionine + Cysteine 0.005 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 399.93 g145 %
  Fiber 33 g118 %
  Sugars 222.76 g
    Sugars, added 105.9 g
  Net carbs 366.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 22.77%Polyunsaturated: 7.92%
Saturated (69.31%)
Monounsaturated (22.77%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 213.14 g273 %
  Saturated fatty acids 77.324 g387 %
    Hexadecanoic acid 0.021 g
    Octadecanoic acid 0.001 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 25.002 g
    Octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 8.594 g
    Octadecadienoic acid 0.037 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 224 mg75 %

Other
NutrientAmount DV
Ash 0.47 g
Water 94.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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